Kolkata Food, Cuisines, Bengali Food

Published 15.12.22, 05:40 PM

What was Trincas’s festive menu like in 1962?

By Lygeia Gomes
Published 15.12.22, 03:00 AM

Rhyddim, the luxe bar at Taal Kutir, promises a good time

By Zeba Akhtar Ali
Published 14.12.22, 04:51 PM

The Salt house turns five with a fab new menu

By Zeba Akhtar Ali
Published 13.12.22, 08:07 PM

The ‘Big Five’ – turkey, lamb, chicken, bekti, lobster – ring in Chapter 2’s festive feast

By Subhadrika Sen
Published 13.12.22, 02:51 PM

Five unique non-vegetarian ‘bata’ recipes to try this winter

By Pooja Mitra
Published 11.12.22, 12:39 PM

Arttea is making artisanal boba tea more accessible in Kolkata

By Lygeia Gomes
Published 11.12.22, 10:27 AM

Kidderpore’s splendoured menu: We also do Biryani

By Paromita Sen
Published 10.12.22, 05:07 PM

Five delish G.O.A.T. dishes to make and gloat this winter

By Pooja Mitra
Published 10.12.22, 04:35 PM

Threesixtythree at The Oberoi Grand gets a tasteful makeover by chef Prafull Aina

By Zeba Akhtar Ali
Published 10.12.22, 01:30 AM

Exclusive chat with Prafull Aina, the new executive chef at The Oberoi Grand

By Zeba Akhtar Ali
Published 09.12.22, 12:17 AM

Badmaash at 1 Camac Street is all set to rock Kolkata with its vibe and indulgent Indian food

By Zeba Akhtar Ali
Published 08.12.22, 03:42 PM

New Marhaba menu at M Bar Kitchen & Cocktails!

By Rituja Ghosh (t2 intern)
Published 08.12.22, 03:21 PM

Nihari, Paya, Mulo Kebab and more — Manzilat Fatima introduces Awadhi winter delights

By Aatreyee Mohanta
Published 08.12.22, 01:43 PM

Dessert king Adriano Zumbo on chocolate, chai and Croquembouche

By Priyanka A. Roy
Published 06.12.22, 08:23 PM

What’s Up! Cafe acquires decades-old diner in Dallas

By Subhadrika Sen

The Dayroom Café celebrates first anniversary

Piccadilly Square celebrates 14 years with a walk down memory lane

Five under-15-minutes chutney recipes to enjoy this winter

Enjoy a wholesome winter brunch at The Conclave at City Centre Salt Lake

Sweet and savoury treats from Kolkata home chefs for your Christmas feast

What was Trincas’s festive menu like in 1962?

Rhyddim, the luxe bar at Taal Kutir, promises a good time

The Salt house turns five with a fab new menu

The ‘Big Five’ – turkey, lamb, chicken, bekti, lobster – ring in Chapter 2’s festive feast

Five unique non-vegetarian ‘bata’ recipes to try this winter

Arttea is making artisanal boba tea more accessible in Kolkata

Kidderpore’s splendoured menu: We also do Biryani

Five delish G.O.A.T. dishes to make and gloat this winter

Threesixtythree at The Oberoi Grand gets a tasteful makeover by chef Prafull Aina

Exclusive chat with Prafull Aina, the new executive chef at The Oberoi Grand

Badmaash at 1 Camac Street is all set to rock Kolkata with its vibe and indulgent Indian food

New Marhaba menu at M Bar Kitchen & Cocktails!

Nihari, Paya, Mulo Kebab and more — Manzilat Fatima introduces Awadhi winter delights

Dessert king Adriano Zumbo on chocolate, chai and Croquembouche

What’s Up! Cafe acquires decades-old diner in Dallas