Air 1910, the rooftop lounge at Galleria on Camac Street, brings in a fresh new winter menu that celebrates the best produce of the season while making the most of eating out in Kolkata winters. From appetisers and salads, to mains, desserts and a new range of cocktails, the menu is colourful, packed with flavours and on till January 22.
The Telegraph gets you a taste test.
Fresh Blueberry and Strawberry Spritzer: Making the most of fresh berries is this fun and fruity cocktail that tastes as good as it looks.
Mulled Wine: Nothing like some spiced, warm and fragrant wine to dull away the cold. Perfect for the current chill in the air.
Peas and Goat Cheese Kulcha: Nothing says winter quite like green peas, and this kulcha adds the goodness of blue and goat cheese to the peas. It is served with chholaar dal, salad, pickle and raita.
Moroccan Lamb Chops: New Zealand lamb chops are coated in Moroccan spices and grilled till tender. Cranberry wine jus, potato mash and roast veggies make for the ideal accompaniment to the dish.
Sarson ka Saag and Makki ki Roti: Taking you back to the Pind is this comforting plate of mini makki rotis with hot and fragrant sarson ka saag. The pickle and jaggery add to the flavour profile of the dish.