There is something about Kolkata winter, the cold is not as biting as it is in the north of the country neither is it warm. We all want to make use of the weather by not only going out at night but also for brunches. Taking the mood forward, LMNO_Q, the party spot on Park Street, is hosting Sunday Sundowner from 1pm till 5pm.
For the uninitiated, they have one of the nicest skyline view and the sundowner during winter will only accentuate the experience that includes global food menu and beverages.
“My idea is to serve our guests a choice of Indian and international food under one roof in our Sunday Sundowner. The menu is kid-friendly and multiple live counters have also been added to give everyone freshly cooked winter comforting dishes. The unmissable dessert spread is specially curated by Chef Arun,” said chef Md. Firoz Hossain, executive chef, LMNO_Q.
More about it
What: Sunday Sundowner
Where: LMNO_Q, 24 Park Street, Celica Park, 12th floor
Timings: 1pm to 5 pm (every Sunday till March)
Pocket pinch: Rs 2,500-plus (with unlimited alcohol); Rs 1,700-plus (without alcohol)
For reservations: Call +91 9903040506, +91 40046666
There’s a live dessert counter that will spoil you with choice. Our fave was the chocolate fountain that’s accompanied with marshmallows and strawberries. This spot is an ideal Instafriendly counter.
Indulge in a series of delicious chaats at this live counter that has everything from Dahi Phuchka, Papdi Chaat, Rajasthani Dahi Vada to Samosa Chaat.
t2 Picks
Winters are incomplete without biting into juicy tandoor items. We paired our G&T with a plate full of succulent kebabs from the live grill section.
Make the Bengali in you happy with a plate of Kosha Mangsho that’s cooked to perfection. Relish it with butter naan.
Sweet Potato Gnocchi: A hit from the live Italian section, this dish has fresh basil and beetrootflavoured sweet potato gnocchi tossed with olive oil, garlic, chilli and parmesan cheese. Colourful and cute-looking gnocchis packed with flavours.
Chicken Biryani: A Sunday feast is incomplete without polishing off a plate of biryani. We loved the inclusion of biryani in the menu and yes it had the aloo in it!
Grilled Chicken with Mushroom Sauce: Dig into this delicious dish of juicy chicken breast accompanied with mushroom sauce, veggies and crisp potato wedges.
Sushi lovers can pick from a variety of sushis on offer for both meat lovers and vegetarians. There are options aplenty.
Enjoy the chill by digging into piping hot momos and dim sums with both vegetarian and non-vegetarian fillings. We loved Broccoli Pine Nuts Dimsum and Cream Cheese Truffles Dimsum.
Berry & Rose Bramble: Offering the season’s best produce is this rose-infused gin sour with a drizzle of berries on an icy mist.
Smoked Marmalade & Thyme Old Fashioned: Intense orange-infused bourbon touched by aromatic thyme and a saffron-orange mist.
Raise a toast to Sunday with a series of bubblies on the menu. We sipped on Bellinis and proseccos.