Kolkata Food, Cuisines, Bengali Food

Published 20.12.22, 06:45 PM

Star chefs Giacomo Zezza and Emanuele Cozzo on the #MichelinMealAtMangio

By Lygeia Gomes
Published 20.12.22, 01:27 PM

Food historian Chitrita Banerji talks about culinary histories and cultures at Sienna Cafe

By Ramona Sen
Published 19.12.22, 06:25 PM

Midnight dosas to delish thalis — south Indian eateries raising the (sam)bar in Kolkata

By Subhadrika Sen
Published 19.12.22, 04:43 AM

Discover new flavours in South Indian cuisine with Sankalp

By Piya Roy
Published 19.12.22, 04:02 AM

The Dayroom Café celebrates first anniversary

By Sudarshana Ganguly (t2 intern)
Published 19.12.22, 02:58 AM

Piccadilly Square celebrates 14 years with a walk down memory lane

By Sudarshana Ganguly (t2 intern)
Published 18.12.22, 05:31 PM

Five under-15-minutes chutney recipes to enjoy this winter

By Pooja Mitra
Published 17.12.22, 04:13 AM

Enjoy a wholesome winter brunch at The Conclave at City Centre Salt Lake

By Sudarshana Ganguly (t2 intern)
Published 16.12.22, 06:58 PM

Sweet and savoury treats from Kolkata home chefs for your Christmas feast

By Jaismita Alexander, Lygeia Gomes
Published 15.12.22, 05:40 PM

What was Trincas’s festive menu like in 1962?

By Lygeia Gomes
Published 15.12.22, 03:00 AM

Rhyddim, the luxe bar at Taal Kutir, promises a good time

By Zeba Akhtar Ali
Published 14.12.22, 04:51 PM

The Salt house turns five with a fab new menu

By Zeba Akhtar Ali
Published 13.12.22, 08:07 PM

The ‘Big Five’ – turkey, lamb, chicken, bekti, lobster – ring in Chapter 2’s festive feast

By Subhadrika Sen
Published 13.12.22, 02:51 PM

Five unique non-vegetarian ‘bata’ recipes to try this winter

By Pooja Mitra
Published 11.12.22, 12:39 PM

Arttea is making artisanal boba tea more accessible in Kolkata

By Lygeia Gomes

Food doesn’t have to be foreign to be better: Roni Mazumdar

Kolkata’s newest Korean eatery (it’s a food truck!) and the man behind the wheel

Firpo’s to Flury’s, pastries to puffs — this book traces the history of baking in Bengal

Craving festive fare? Six Kolkata eateries with the tastiest turkey treats

Salt beef: Reviving a lost Christmas recipe

Star chefs Giacomo Zezza and Emanuele Cozzo on the #MichelinMealAtMangio

Food historian Chitrita Banerji talks about culinary histories and cultures at Sienna Cafe

Midnight dosas to delish thalis — south Indian eateries raising the (sam)bar in Kolkata

Discover new flavours in South Indian cuisine with Sankalp

The Dayroom Café celebrates first anniversary

Piccadilly Square celebrates 14 years with a walk down memory lane

Five under-15-minutes chutney recipes to enjoy this winter

Enjoy a wholesome winter brunch at The Conclave at City Centre Salt Lake

Sweet and savoury treats from Kolkata home chefs for your Christmas feast

What was Trincas’s festive menu like in 1962?

Rhyddim, the luxe bar at Taal Kutir, promises a good time

The Salt house turns five with a fab new menu

The ‘Big Five’ – turkey, lamb, chicken, bekti, lobster – ring in Chapter 2’s festive feast

Five unique non-vegetarian ‘bata’ recipes to try this winter

Arttea is making artisanal boba tea more accessible in Kolkata