Bengali Food: Latest Articles, Videos and Photos of Bengali Food

Published 05.03.23, 02:11 PM

‘In Bengali kitchens, someone always knows a technique or three’

By Auroni Mookerjee
Published 12.02.23, 06:18 PM

Breaking Bhaat: A celebration of Bengal’s beloved pice and bhaat’r hotels at Tarun Niketan

By Auroni Mookerjee
Published 09.02.23, 05:54 PM

Tasty nuggets from ‘Kolkata: Recipes from the Heart of Bengal’

By Karo Christine Kumar
Published 28.01.23, 05:41 AM

All eyes on Taylor Swift-themed ‘break-up bar’

By Suhashini Sarkar
Published 25.01.23, 12:27 PM

From ‘gota sheddho’ to ‘dadhikarma’: Three Bengali recipes for Saraswati Puja

By Pooja Mitra
Published 23.01.23, 06:33 PM

Amar Khamar brings Bengal’s indigenous produce from farms to tables

By Barnini Maitra Chakraborty
Published 22.01.23, 02:36 PM

The Kolkatan is a thinking diner: Chef Auroni Mookerjee

By Auroni Mookerjee
Published 20.01.23, 08:02 PM

Dhakai Ponir with Tok Dhyarosh to Doodh Cha Crème Brûlée: Storm in a delicious Sienna cup

By Nayantara Mazumder
Published 19.01.23, 06:50 PM

From ‘pice’ to only hotel — the 108-year-old Tarun Niketan’s journey

By Saurav Roy
Published 14.01.23, 08:04 PM

Explaining the Bengali obsession with food and Kolkata’s cosmopolitan cuisine

By Priyam Marik
Published 30.12.22, 07:32 PM

Plan an elaborate Aiburobhaat feast at Park Street’s only Bengali restaurant

By Subhadrika Sen
Published 28.12.22, 12:56 PM

An excerpt from Karen Anand’s latest book Masala Memsahib, with recipes!

By Karen Anand
Published 01.12.22, 03:12 PM

Saptapadi gets an extended space

By Rohini Chakraborty (t2 intern)
Published 27.11.22, 06:12 PM

At house of taste, a tableful of nostalgia

By Saurav Roy
Published 15.11.22, 03:10 AM

6 Ballygunge Place Thali opens doors in Topsia

By Rohini Chakraborty (t2 intern)

Bengali Food

A feast that would have had Gurudev go Oh! Calcutta

Roni Mazumdar explores Kolkata’s bazaars and Sienna Cafe with chef Auroni Mookerjee

Indulge in a Nabo Borsho Bengali feast at these 10 Kolkata eateries

Sienna Cafe’s Chef Auroni taking Bengali cuisine to the capital for a Poila Baisakh pop-up

Mutton khichuri to Chicken and tomato omelette: Bengali ‘rainy-day dishes’ with a twist

‘In Bengali kitchens, someone always knows a technique or three’

Breaking Bhaat: A celebration of Bengal’s beloved pice and bhaat’r hotels at Tarun Niketan

Tasty nuggets from ‘Kolkata: Recipes from the Heart of Bengal’

All eyes on Taylor Swift-themed ‘break-up bar’

From ‘gota sheddho’ to ‘dadhikarma’: Three Bengali recipes for Saraswati Puja

Amar Khamar brings Bengal’s indigenous produce from farms to tables

The Kolkatan is a thinking diner: Chef Auroni Mookerjee

Dhakai Ponir with Tok Dhyarosh to Doodh Cha Crème Brûlée: Storm in a delicious Sienna cup

From ‘pice’ to only hotel — the 108-year-old Tarun Niketan’s journey

Explaining the Bengali obsession with food and Kolkata’s cosmopolitan cuisine

Plan an elaborate Aiburobhaat feast at Park Street’s only Bengali restaurant

An excerpt from Karen Anand’s latest book Masala Memsahib, with recipes!

Saptapadi gets an extended space

At house of taste, a tableful of nostalgia

6 Ballygunge Place Thali opens doors in Topsia