Home
Epaper
Opinion
India
Video
My Kolkata
News
Places
People
Lifestyle
Happenings
Food
Puja
Try This
Edugraph
News
Career
Campus
18 Under 18
Colleges
Workshops
States
West Bengal
North East
Jharkhand
World
Business
Science & Tech
Health
Sports
Cricket
Football
Horse Racing
Entertainment
Culture
Bob Dylan@80
Heritage
Travel
Style
People
Books
Food
Arts
Music
Gallery
MY KOLKATA
EDUGRAPH
ADVERTISEMENT
Monday, 04 November 2024
Home
Opinion
India
Kolkata
World
Business
Sports
Cricket
Football
Horse Racing
My Kolkata
Places
People
Lifestyle
Happenings
Food
Try This
Entertainment
Edugraph
News
Career
Campus
18 Under 18
Colleges
Workshops
More
India
Kolkata
World
Business
Sports
My Kolkata
Entertainment
Edugraph
States
Life
GO
Home
Topic
Bengali Food
Bengali Food
Published 10.04.23, 06:41 PM
Sienna Cafe’s Chef Auroni taking Bengali cuisine to the capital for a Poila Baisakh pop-up
By Aatreyee Mohanta
Published 20.03.23, 07:02 PM
Mutton khichuri to Chicken and tomato omelette: Bengali ‘rainy-day dishes’ with a twist
By Pooja Mitra
Published 05.03.23, 02:11 PM
‘In Bengali kitchens, someone always knows a technique or three’
By Auroni Mookerjee
Published 12.02.23, 06:18 PM
Breaking Bhaat: A celebration of Bengal’s beloved pice and bhaat’r hotels at Tarun Niketan
By Auroni Mookerjee
Published 09.02.23, 05:54 PM
Tasty nuggets from ‘Kolkata: Recipes from the Heart of Bengal’
By Karo Christine Kumar
ADVERTISEMENT
Published 28.01.23, 05:41 AM
All eyes on Taylor Swift-themed ‘break-up bar’
By Suhashini Sarkar
Published 25.01.23, 12:27 PM
From ‘gota sheddho’ to ‘dadhikarma’: Three Bengali recipes for Saraswati Puja
By Pooja Mitra
Published 23.01.23, 06:33 PM
Amar Khamar brings Bengal’s indigenous produce from farms to tables
By Barnini Maitra Chakraborty
Published 22.01.23, 02:36 PM
The Kolkatan is a thinking diner: Chef Auroni Mookerjee
By Auroni Mookerjee
Published 20.01.23, 08:02 PM
Dhakai Ponir with Tok Dhyarosh to Doodh Cha Crème Brûlée: Storm in a delicious Sienna cup
By Nayantara Mazumder
Published 19.01.23, 06:50 PM
From ‘pice’ to only hotel — the 108-year-old Tarun Niketan’s journey
By Saurav Roy
Published 14.01.23, 08:04 PM
Explaining the Bengali obsession with food and Kolkata’s cosmopolitan cuisine
By Priyam Marik
Published 30.12.22, 07:32 PM
Plan an elaborate Aiburobhaat feast at Park Street’s only Bengali restaurant
By Subhadrika Sen
Published 28.12.22, 12:56 PM
An excerpt from Karen Anand’s latest book Masala Memsahib, with recipes!
By Karen Anand
Published 01.12.22, 03:12 PM
Saptapadi gets an extended space
By Rohini Chakraborty (t2 intern)
Published 27.11.22, 06:12 PM
At house of taste, a tableful of nostalgia
By Saurav Roy
Published 15.11.22, 03:10 AM
6 Ballygunge Place Thali opens doors in Topsia
By Rohini Chakraborty (t2 intern)
Published 25.10.22, 07:59 PM
Beyond maachh and kosha mangsho at a vegetarian pop-up with two champions of Bengali food
By Saurav Roy
Published 19.10.22, 06:56 PM
Kali Puja Pet Pujo: Go traditional with these classic Bengali recipes
By Pooja Mitra
Published 28.09.22, 09:07 PM
Potoler dorma to panthar jhol: Recipes to bookmark for Ashtami
By Pooja Mitra
2
3
4
5
ADVERTISEMENT