Kolkata Food, Cuisines, Bengali Food

Published 09.07.22, 04:19 PM

Border Parotta — a foodies’ paradise at the Tamil Nadu-Kerala border

By Rangan Datta
Published 08.07.22, 07:51 PM

Planning a Parsi feast? Shelley Subawalla has perfect recipes for the classics and more

By Lygeia Gomes
Published 07.07.22, 11:46 AM

Chung Wah: A family-run restaurant in Puri that serves Chilika-fresh Chinese fare

By Sohini Bhattacharya
Published 07.07.22, 03:17 AM

The Telegraph gets you deets of an indie chocolate brand

By Zeba Akhtar Ali
Published 07.07.22, 12:32 AM

Staying on its toes, Scrapyard is about to turn Five

By Priyanka A. Roy
Published 07.07.22, 12:09 AM

Tune in to these Instagram pages for some chocolate fun

By Urvashi Bhattacharya
Published 06.07.22, 09:02 PM

Three ways to cook your bacon from The Calcutta Porkaddicts

By Lygeia Gomes
Published 06.07.22, 05:36 PM

AnnaRas: How a Gujarati snack counter became Kolkata’s favourite street-food destination

By Vedant Karia
Published 06.07.22, 02:53 PM

And the Zomato crown for Kolkata foodies goes to…

By Priyam Marik
Published 06.07.22, 12:39 AM

A pan-Indian chill coffee chain comes to Kolkata

By Akash Mandal (t2 intern)
Published 06.07.22, 12:38 AM

This summer learn how to make your own popsicles

By Vidisha Bathwal
Published 05.07.22, 06:02 PM

In pictures: The best low-calorie cocktails in Kolkata

By Ujjainee Roy
Published 03.07.22, 04:20 AM

A Hundred Years of Gastritude

By Uddalak Mukherjee
Published 02.07.22, 07:20 PM

Go beyond jhalmuri with these crunchy Bengali street snacks

By Barnini Maitra Chakraborty
Published 02.07.22, 12:36 PM

Four recipes that prove mutton is G.O.A.T.

By Pooja Mitra

In pics: Exploring Wok’ies – a 2D themed restaurant – in south Kolkata

Food for thought: Kolkata restaurateurs weigh in on the service charge debate

From pickles to jams, keep the mango mania alive with these recipes

Iconic dine den Hatari opens a new outlet offering grilled grub

In pictures: Six Kolkata spots for a good momo fix

Border Parotta — a foodies’ paradise at the Tamil Nadu-Kerala border

Planning a Parsi feast? Shelley Subawalla has perfect recipes for the classics and more

Chung Wah: A family-run restaurant in Puri that serves Chilika-fresh Chinese fare

The Telegraph gets you deets of an indie chocolate brand

Staying on its toes, Scrapyard is about to turn Five

Tune in to these Instagram pages for some chocolate fun

Three ways to cook your bacon from The Calcutta Porkaddicts

AnnaRas: How a Gujarati snack counter became Kolkata’s favourite street-food destination

And the Zomato crown for Kolkata foodies goes to…

A pan-Indian chill coffee chain comes to Kolkata

This summer learn how to make your own popsicles

In pictures: The best low-calorie cocktails in Kolkata

A Hundred Years of Gastritude

Go beyond jhalmuri with these crunchy Bengali street snacks

Four recipes that prove mutton is G.O.A.T.