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Saturday, 02 November 2024
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Restaurateurs
Restaurateurs
Published 29.08.24, 03:37 PM
Aditi Dugar — the culinary innovator who’s putting India on the global food map
By VIDHI BUBNA
Published 17.07.24, 01:52 PM
Cold cuts that will set your palate on fire at Calcutta Art Cafe in south Kolkata
By Ayushi Dutta
Published 21.06.24, 07:45 PM
Music and restaurateuring may seem worlds apart, but for me, they are always intertwined: Debaditya Chaudhury
By Debaditya Chaudhury
Published 30.03.24, 04:05 PM
When a restaurant centres around the chef more than the vision, it strays from its essence: Gauri Devidayal
By Karo Christine Kumar
Published 20.01.24, 05:52 PM
Oh! diet: Anjan Chatterjee’s journey of culinary temptation
By Anjan Chatterjee
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Published 28.12.23, 09:57 AM
Rakhi Purnima Dasgupta, restaurateur, food columnist and author says a final goodbye
By Julie Banerjee Mehta
Published 24.12.23, 07:17 PM
‘Rakhi Purnima Dasgupta’s passing leaves a huge void in the food world’
By Oindrilla Dutt
Published 02.11.23, 06:51 PM
Social inspired by Kolkata’s deep obsession with food: Riyaaz Amlani
By Urvashi Bhattacharya
Published 20.10.23, 06:22 PM
One city, one family, one food every Durga Puja
By Anjan Chatterjee
Published 19.10.23, 08:36 PM
Restaurateur Rahul Arora revisits childhood memories of Durga Puja and Navratri in Kolkata
By Jaismita Alexander
Published 09.10.23, 04:34 PM
Khichudi, labra and alu dum a must during Durga Puja: Anjan Chatterjee
By Saurav Roy
Published 09.10.23, 02:10 PM
In times of Instagram, does the theatre of food surpass the food itself?
By Urvashi Bhattacharya
Published 05.10.23, 04:04 PM
Opening soon in Kolkata: Modern Indian restaurant Madam G, and a gourmet ‘mithai’ brand
By Karo Christine Kumar
Published 04.10.23, 03:06 PM
A chef’s business — F&B pioneers and chefs on ‘Rise of the Chef Restaurateur’
By Urvashi Bhattacharya
Published 01.10.23, 04:32 PM
A delectable debate between F&B pioneers on ‘Make In India vs. Made In India’
By Urvashi Bhattacharya
Published 29.09.23, 01:47 PM
A ‘Fireside Chat’ between restaurateurs Rohit Khattar and Riyaaz Amlani
By Urvashi Bhattacharya
Published 13.07.23, 06:31 PM
Debaditya Chaudhury is striking the perfect chord between music and the business of food
By Karo Christine Kumar
Published 03.04.23, 12:36 PM
Manu Chandra talks about his new eatery
By Pramita Ghosh
Published 19.03.23, 05:58 PM
Debashish Ghosh — the man who puts the ‘special’ in Speciality Restaurants
By Aatreyee Mohanta
Published 27.02.23, 02:41 PM
Women restaurateurs of the city
By Farah Khatoon
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