Restaurateurs: Latest Articles, Videos and Photos of Restaurateurs

Published 30.03.24, 04:05 PM

When a restaurant centres around the chef more than the vision, it strays from its essence: Gauri Devidayal

By Karo Christine Kumar
Published 20.01.24, 05:52 PM

Oh! diet: Anjan Chatterjee’s journey of culinary temptation

By Anjan Chatterjee
Published 28.12.23, 09:57 AM

Rakhi Purnima Dasgupta, restaurateur, food columnist and author says a final goodbye

By Julie Banerjee Mehta
Published 24.12.23, 07:17 PM

‘Rakhi Purnima Dasgupta’s passing leaves a huge void in the food world’

By Oindrilla Dutt
Published 02.11.23, 06:51 PM

Social inspired by Kolkata’s deep obsession with food: Riyaaz Amlani

By Urvashi Bhattacharya
Published 20.10.23, 06:22 PM

One city, one family, one food every Durga Puja

By Anjan Chatterjee
Published 19.10.23, 08:36 PM

Restaurateur Rahul Arora revisits childhood memories of Durga Puja and Navratri in Kolkata

By Jaismita Alexander
Published 09.10.23, 04:34 PM

Khichudi, labra and alu dum a must during Durga Puja: Anjan Chatterjee

By Saurav Roy
Published 09.10.23, 02:10 PM

In times of Instagram, does the theatre of food surpass the food itself?

By Urvashi Bhattacharya
Published 05.10.23, 04:04 PM

Opening soon in Kolkata: Modern Indian restaurant Madam G, and a gourmet ‘mithai’ brand

By Karo Christine Kumar
Published 04.10.23, 03:06 PM

A chef’s business — F&B pioneers and chefs on ‘Rise of the Chef Restaurateur’

By Urvashi Bhattacharya
Published 01.10.23, 04:32 PM

A delectable debate between F&B pioneers on ‘Make In India vs. Made In India’

By Urvashi Bhattacharya
Published 29.09.23, 01:47 PM

A ‘Fireside Chat’ between restaurateurs Rohit Khattar and Riyaaz Amlani

By Urvashi Bhattacharya
Published 13.07.23, 06:31 PM

Debaditya Chaudhury is striking the perfect chord between music and the business of food

By Karo Christine Kumar
Published 03.04.23, 12:36 PM

Manu Chandra talks about his new eatery

By Pramita Ghosh

Restaurateurs

Say it with flowers: Inside Olive Delhi’s 21st anniversary celebrations

I did what I loved, I loved what I did — and that worked out great: Chef Suresh Pillai

Aditi Dugar — the culinary innovator who’s putting India on the global food map

Cold cuts that will set your palate on fire at Calcutta Art Cafe in south Kolkata

Music and restaurateuring may seem worlds apart, but for me, they are always intertwined: Debaditya Chaudhury

When a restaurant centres around the chef more than the vision, it strays from its essence: Gauri Devidayal

Oh! diet: Anjan Chatterjee’s journey of culinary temptation

Rakhi Purnima Dasgupta, restaurateur, food columnist and author says a final goodbye

‘Rakhi Purnima Dasgupta’s passing leaves a huge void in the food world’

Social inspired by Kolkata’s deep obsession with food: Riyaaz Amlani

One city, one family, one food every Durga Puja

Restaurateur Rahul Arora revisits childhood memories of Durga Puja and Navratri in Kolkata

Khichudi, labra and alu dum a must during Durga Puja: Anjan Chatterjee

In times of Instagram, does the theatre of food surpass the food itself?

Opening soon in Kolkata: Modern Indian restaurant Madam G, and a gourmet ‘mithai’ brand

A chef’s business — F&B pioneers and chefs on ‘Rise of the Chef Restaurateur’

A delectable debate between F&B pioneers on ‘Make In India vs. Made In India’

A ‘Fireside Chat’ between restaurateurs Rohit Khattar and Riyaaz Amlani

Debaditya Chaudhury is striking the perfect chord between music and the business of food

Manu Chandra talks about his new eatery