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Thursday, 21 November 2024
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Food History
Food History
Published 05.11.24, 08:29 PM
The more I learn about Indian cuisine, I realise how fascinating it is: Chef Caique Tizzi
By Amit Dixit
Published 24.09.24, 06:14 PM
Heirlooms of the kitchen: A journey of documenting family recipes and history
By Pooja Mitra
Published 16.04.24, 04:50 PM
Meet food revivalist Pritha Sen, who believes no recipe is lost
By Jaismita Alexander
Published 20.02.24, 07:08 PM
‘Gota Sheddho’: West Bengal’s culinary homage to a nurturing goddess
By Srishti Sensarma
Published 22.01.24, 06:14 PM
In pictures: A Bengali Zamindari feast by culinary historian Pritha Sen and Gormei
By Jaismita Alexander
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Published 18.01.24, 02:06 PM
People not only eat differently across India, but what they eat changes throughout the year: Charmaine O’Brien
By Vedant Karia
Published 18.10.23, 02:09 PM
Food is like jazz music. You need to understand the notes of your spices: Sadaf Hussain
By Udita Chakraborty
Published 12.05.23, 04:29 PM
The stories behind many of Bengal’s beloved sweets are historic and layered
By Barnini Maitra Chakraborty
Published 09.04.23, 05:56 AM
‘The Ghoti-Bangal rivalry was part of the Partition’
By Anasuya Basu
Published 09.04.23, 05:06 AM
The lost sweetness of Bengal
By Aniruddha Sen
Published 08.01.23, 03:28 AM
Off the table? Down the gut
By Upala Sen
Published 22.12.22, 06:47 PM
Firpo’s to Flury’s, pastries to puffs — this book traces the history of baking in Bengal
By Subhadrika Sen
Published 16.08.22, 01:27 AM
Of Partition, food and India
By Satnam Singh Ahluwalia
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