Kolkata People - My Kolkata

Published 26.11.23, 07:40 AM

Stories of the soil

By Farah Khatoon
Published 25.11.23, 12:01 PM

Indenture and slavery were two faces of the same colonial coin: Bhaswati Mukherjee

By Priyam Marik
Published 24.11.23, 06:55 PM

World War to World Cup — this Kolkata tea seller’s home is a newspaper archive

By Vedant Karia
Published 24.11.23, 05:15 PM

PRS ‘Biki’ Oberoi: The god of small details

By Anjan Chatterjee
Published 23.11.23, 06:50 PM

Kitchen tales from Maria Goretti’s upcoming home in Goa

By Karo Christine Kumar
Published 23.11.23, 06:24 PM

Religion should never be the basis of belonging: Bashabi Fraser

By Udita Chakraborty
Published 23.11.23, 06:14 AM

EPR Iyer talks about his thought-provoking and concept-driven EP Uncertainty Principle and more

By Sramana Ray
Published 22.11.23, 10:45 AM

Completion of 10 years, directors of Style Baazar shares about the unstoppable journey

By Debanjoli Nandi
Published 22.11.23, 10:10 AM

Arcane candids about his latest single release and shares about zero boredom in his shows

By Sanjali Brahma
Published 22.11.23, 10:00 AM

Novelist, poet and professor A.S. Byatt, the sharpest knife in the drawer

By Julie Banerjee Mehta
Published 21.11.23, 06:51 PM

There is an energy in Kolkata; an intense energy: French artiste Polocorp

By Urvashi Bhattacharya
Published 21.11.23, 07:09 AM

Anuja Chauhan tells why she kept Pankaj Tripathi in mind while writing her new book The Fast and The Dead

By Farah Khatoon
Published 20.11.23, 05:45 PM

Food deliveries on a cycle to MasterChef India’s Top 9 — meet #Cookgineer Subhojit Sen

By Jaismita Alexander
Published 20.11.23, 11:54 AM

Chefs and celebrity judges Vikas Khanna and Ranveer Brar chats on latest season of MasterChef India and more

By Priyanka Roy
Published 20.11.23, 11:41 AM

Mythology stalwart Devdutt Pattanaik speaks about his new podcast, Suno Ramayana Aur Samjho Ramayana

By Farah Khatoon

Chef at 65: This home chef is serving up Sri Lankan and Parsi food in Kolkata

Meet Ankit Santra, the Xaverian whose film is being screened in four continents

Hemendra Mohan Bose: The Bengali serial entrepreneur with a Midas touch

Queen of music Shreya Ghosal indulges into a conversation before stepping in Calcutta

Some female vocalists successfully keeps Western music scene alive in Calcutta

Stories of the soil

Indenture and slavery were two faces of the same colonial coin: Bhaswati Mukherjee

World War to World Cup — this Kolkata tea seller’s home is a newspaper archive

PRS ‘Biki’ Oberoi: The god of small details

Kitchen tales from Maria Goretti’s upcoming home in Goa

Religion should never be the basis of belonging: Bashabi Fraser

EPR Iyer talks about his thought-provoking and concept-driven EP Uncertainty Principle and more

Completion of 10 years, directors of Style Baazar shares about the unstoppable journey

Arcane candids about his latest single release and shares about zero boredom in his shows

Novelist, poet and professor A.S. Byatt, the sharpest knife in the drawer

There is an energy in Kolkata; an intense energy: French artiste Polocorp

Anuja Chauhan tells why she kept Pankaj Tripathi in mind while writing her new book The Fast and The Dead

Food deliveries on a cycle to MasterChef India’s Top 9 — meet #Cookgineer Subhojit Sen

Chefs and celebrity judges Vikas Khanna and Ranveer Brar chats on latest season of MasterChef India and more

Mythology stalwart Devdutt Pattanaik speaks about his new podcast, Suno Ramayana Aur Samjho Ramayana