Kolkata Food, Cuisines, Bengali Food

Published 05.04.24, 04:13 PM

Going beyond biryani and diving into luscious haleem at Farah Kadir’s iftar party

By Jaismita Alexander
Published 04.04.24, 05:56 PM

Noodles with a side of nostalgia and knowhow at Mahjong Room — ITC’s latest offering in Chennai

By Ashwin Rajagopalan
Published 02.04.24, 04:58 PM

Anadi Cabin — where serving Mughlai Paratha is a tradition and supporting education is the legacy

By Barnini Maitra Chakraborty
Published 02.04.24, 10:37 AM

Bangladesh Er Pulao Payesh Parbon 2024 at 6 Ballygunge Place begins from today

By Sanjali Brahma
Published 01.04.24, 08:12 PM

Bonne Femme is the realisation of a long-held aspiration: Sudip Mullick

By Barnini Maitra Chakraborty
Published 01.04.24, 03:40 PM

In pictures: Exploring Bangladeshi cuisine, a food trail of Rajshahi and beyond

By Rangan Datta
Published 30.03.24, 04:54 PM

Taste the flavours of Karachi with ‘Khatakat’ at Sanjha Chulha

By Jaismita Alexander
Published 30.03.24, 04:05 PM

When a restaurant centres around the chef more than the vision, it strays from its essence: Gauri Devidayal

By Karo Christine Kumar
Published 30.03.24, 07:05 AM

Make your Easter celebrations more sumptuous with Durri Bhalla's yummiest recipes

By Durri Bhalla
Published 29.03.24, 04:22 PM

Bukhara at ITC Maurya celebrates 45 years of sizzling success

By Susmita Saha
Published 29.03.24, 07:52 AM

Feast for festival of colours

By The Telegraph
Published 28.03.24, 05:19 PM

Kolkata home chefs go the whole hog for The Calcutta Porkaddicts

By Jaismita Alexander
Published 28.03.24, 04:58 PM

In pictures: Experience a unique culinary culture at Zakaria Street during Ramzan

By Pooja Mitra
Published 27.03.24, 08:11 PM

Hot cross buns to Easter eggs and more — where to get your Easter treats in Kolkata

By Jaismita Alexander
Published 27.03.24, 04:42 PM

Masque, Indian Accent and Avartana in Asia’s 50 Best Restaurants 2024: Modern Indian cuisine leading the way

By Karo Christine Kumar

Mukharochak turns 75: Relishing the memories and celebrating the journey so far

Sorano launches an Indo-Italian cocktail menu on their second anniversary

Recipes to delish up your Eid dawat, a la Instagram

Oh, joy! Dig into a Poila Baisakh feast with Oh! Calcutta’s curated menu and special meal boxes

Meet Yash and Arnish Singh, the scions of the Munna Maharaj food empire

Going beyond biryani and diving into luscious haleem at Farah Kadir’s iftar party

Noodles with a side of nostalgia and knowhow at Mahjong Room — ITC’s latest offering in Chennai

Anadi Cabin — where serving Mughlai Paratha is a tradition and supporting education is the legacy

Bangladesh Er Pulao Payesh Parbon 2024 at 6 Ballygunge Place begins from today

Bonne Femme is the realisation of a long-held aspiration: Sudip Mullick

In pictures: Exploring Bangladeshi cuisine, a food trail of Rajshahi and beyond

Taste the flavours of Karachi with ‘Khatakat’ at Sanjha Chulha

When a restaurant centres around the chef more than the vision, it strays from its essence: Gauri Devidayal

Make your Easter celebrations more sumptuous with Durri Bhalla's yummiest recipes

Bukhara at ITC Maurya celebrates 45 years of sizzling success

Feast for festival of colours

Kolkata home chefs go the whole hog for The Calcutta Porkaddicts

In pictures: Experience a unique culinary culture at Zakaria Street during Ramzan

Hot cross buns to Easter eggs and more — where to get your Easter treats in Kolkata

Masque, Indian Accent and Avartana in Asia’s 50 Best Restaurants 2024: Modern Indian cuisine leading the way