Kolkata Food, Cuisines, Bengali Food

Published 07.04.24, 06:20 PM

Sorano launches an Indo-Italian cocktail menu on their second anniversary

By Urvashi Bhattacharya
Published 07.04.24, 02:21 PM

Recipes to delish up your Eid dawat, a la Instagram

By Jaismita Alexander
Published 06.04.24, 06:40 PM

Oh, joy! Dig into a Poila Baisakh feast with Oh! Calcutta’s curated menu and special meal boxes

By Barnini Maitra Chakraborty
Published 06.04.24, 04:58 PM

Meet Yash and Arnish Singh, the scions of the Munna Maharaj food empire

By Vedant Karia
Published 05.04.24, 04:13 PM

Going beyond biryani and diving into luscious haleem at Farah Kadir’s iftar party

By Jaismita Alexander
Published 04.04.24, 05:56 PM

Noodles with a side of nostalgia and knowhow at Mahjong Room — ITC’s latest offering in Chennai

By Ashwin Rajagopalan
Published 02.04.24, 04:58 PM

Anadi Cabin — where serving Mughlai Paratha is a tradition and supporting education is the legacy

By Barnini Maitra Chakraborty
Published 02.04.24, 10:37 AM

Bangladesh Er Pulao Payesh Parbon 2024 at 6 Ballygunge Place begins from today

By Sanjali Brahma
Published 01.04.24, 08:12 PM

Bonne Femme is the realisation of a long-held aspiration: Sudip Mullick

By Barnini Maitra Chakraborty
Published 01.04.24, 03:40 PM

In pictures: Exploring Bangladeshi cuisine, a food trail of Rajshahi and beyond

By Rangan Datta
Published 30.03.24, 04:54 PM

Taste the flavours of Karachi with ‘Khatakat’ at Sanjha Chulha

By Jaismita Alexander
Published 30.03.24, 04:05 PM

When a restaurant centres around the chef more than the vision, it strays from its essence: Gauri Devidayal

By Karo Christine Kumar
Published 30.03.24, 07:05 AM

Make your Easter celebrations more sumptuous with Durri Bhalla's yummiest recipes

By Durri Bhalla
Published 29.03.24, 04:22 PM

Bukhara at ITC Maurya celebrates 45 years of sizzling success

By Susmita Saha
Published 29.03.24, 07:52 AM

Feast for festival of colours

By The Telegraph

In pictures: Usher in Poila Baisakh at Bonne Femme with a special menu that’s sure to lift your mood

Kebab and Khurma recipes by Sima Ahmed for your Eid dawat

I keep cooking for those who love eating: Kolkata’s #AwadhWinningChef Sima Ahmed

Foodka takes an Iftar food walk in Kolkata’s mini Lucknow — Metiabruz

Mukharochak turns 75: Relishing the memories and celebrating the journey so far

Sorano launches an Indo-Italian cocktail menu on their second anniversary

Recipes to delish up your Eid dawat, a la Instagram

Oh, joy! Dig into a Poila Baisakh feast with Oh! Calcutta’s curated menu and special meal boxes

Meet Yash and Arnish Singh, the scions of the Munna Maharaj food empire

Going beyond biryani and diving into luscious haleem at Farah Kadir’s iftar party

Noodles with a side of nostalgia and knowhow at Mahjong Room — ITC’s latest offering in Chennai

Anadi Cabin — where serving Mughlai Paratha is a tradition and supporting education is the legacy

Bangladesh Er Pulao Payesh Parbon 2024 at 6 Ballygunge Place begins from today

Bonne Femme is the realisation of a long-held aspiration: Sudip Mullick

In pictures: Exploring Bangladeshi cuisine, a food trail of Rajshahi and beyond

Taste the flavours of Karachi with ‘Khatakat’ at Sanjha Chulha

When a restaurant centres around the chef more than the vision, it strays from its essence: Gauri Devidayal

Make your Easter celebrations more sumptuous with Durri Bhalla's yummiest recipes

Bukhara at ITC Maurya celebrates 45 years of sizzling success

Feast for festival of colours