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MY KOLKATA EDUGRAPH

Tuesday, 19 November 2024

Home
Culture
Food

Food

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Published 18.07.21, 02:49 AM

Bean-to-bar is the latest buzzword

By Sibendu Das
Published 16.07.21, 01:04 AM

Anjan Chatterjee on Speciality Restaurants’ 2021 roadmap

By Nandini Ganguly
Published 14.07.21, 01:23 AM

If ‘Bastille Day’ the fare on the table must be French

By Durri Bhalla
Published 13.07.21, 12:34 AM

Getting the basics of sourdough correct

By Chef Shaun Kenworthy
Published 12.07.21, 12:31 AM

Loafer’s Café opens its second outlet in Salt Lake

By Faiza Hazarika (t2 intern)
Published 11.07.21, 02:58 AM

From Myanmar to Philippines

By Durri Bhalla
Published 08.07.21, 11:56 PM

A sneak peek into Farzi Cafe!

By Pramita Ghosh
Published 08.07.21, 10:52 PM

Chef Ajay Chopra on his latest venture with Glance Roposo

By Nandini Ganguly
Published 07.07.21, 02:02 AM

Indulging in some chunks of treat

By Pramita Ghosh
Published 06.07.21, 11:25 PM

15 types of chocolates that you must try

By Faiza Hazarika (t2 intern)
Published 05.07.21, 02:01 AM

Modern Indian Cuisine: Innovative or desperate?

By Vidisha Bathwal
Published 04.07.21, 03:14 AM

Recipes for your all-American cookout

By Durri Bhalla
Published 03.07.21, 04:39 AM

Chowman spreads its wings to become a national name

By Nandini Ganguly
Published 01.07.21, 11:12 PM

Chef Shaun Kenworthy answers kitchens queries

By Chef Shaun Kenworthy
Published 22.06.21, 11:58 PM

Depinder Chhibber on MasterChef Australia

By Priyanka A. Roy (t2 intern)

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