Culinary Conversation: Latest Articles, Videos and Photos of Culinary Conversation

Published 29.12.22, 05:52 PM

Post pandemic, Indian consumers favour broad flavours, hyperlocal produce: Ranveer Brar

By Karo Christine Kumar
Published 29.12.22, 02:02 PM

'With a Michelin star, whether we want to or not, we’ve become a beacon for Indian food'

By Priyam Marik
Published 23.12.22, 08:09 PM

In pictures: Straight talk — Roni Mazumdar x Vir Sanghvi presented by My Kolkata & GCC

By My Kolkata Web Desk
Published 23.12.22, 05:12 PM

In pictures: High tea before the tete-a-tete at Glenburn Penthouse

By My Kolkata Web Desk
Published 22.12.22, 09:19 PM

Food doesn’t have to be foreign to be better: Roni Mazumdar

By Nayantara Mazumder
Published 20.12.22, 06:45 PM

Star chefs Giacomo Zezza and Emanuele Cozzo on the #MichelinMealAtMangio

By Lygeia Gomes
Published 20.12.22, 01:27 PM

Food historian Chitrita Banerji talks about culinary histories and cultures at Sienna Cafe

By Ramona Sen
Published 17.12.22, 04:14 PM

Roni Mazumdar in conversation with Vir Sanghvi at Glenburn Penthouse on December 20

By Priyam Marik
Published 10.12.22, 01:30 AM

Exclusive chat with Prafull Aina, the new executive chef at The Oberoi Grand

By Zeba Akhtar Ali
Published 02.12.22, 06:00 PM

Cafe Mezzuna 2.0: Chef Sabyasachi Gorai collabs with Anjan Chatterjee

By Aatreyee Mohanta
Published 07.11.22, 08:03 PM

With an ingredient-driven vision, this Bengali chef in Goa is riding a wave

By Karo Christine Kumar
Published 05.11.22, 06:53 AM

India Bites is all about India through the eyes of Shrimoyee Chakraborty

By Saionee Chakraborty
Published 24.10.22, 05:58 AM

Chef Manish Mehrotra on authenticity in food, his love-hate relationship with beetroot and more

By Zeba Akhtar Ali
Published 06.10.22, 04:12 PM

In conversation: Chef Manish Mehrotra and Vir Sanghvi

By Karo Christine Kumar
Published 06.10.22, 12:51 PM

In pics: Superstar chefs Ranveer Brar and Vikas Khanna at Manish Mehrotra’s Kolkata event

By Karo Christine Kumar

Culinary Conversation

Why Avinash Martins is Goa’s hottest chef right now

Kolkata can make a ‘telebhaja’ out of anything: Author of ‘Calcutta on Your Plate’

Food trends 2023: Karen Anand on what’s emerging, staying and fading out

A chat with the lady behind three F&B brands in South City Mall

Chef Vicky Ratnani on five top food trends of 2022

Post pandemic, Indian consumers favour broad flavours, hyperlocal produce: Ranveer Brar

'With a Michelin star, whether we want to or not, we’ve become a beacon for Indian food'

In pictures: Straight talk — Roni Mazumdar x Vir Sanghvi presented by My Kolkata & GCC

In pictures: High tea before the tete-a-tete at Glenburn Penthouse

Food doesn’t have to be foreign to be better: Roni Mazumdar

Star chefs Giacomo Zezza and Emanuele Cozzo on the #MichelinMealAtMangio

Food historian Chitrita Banerji talks about culinary histories and cultures at Sienna Cafe

Roni Mazumdar in conversation with Vir Sanghvi at Glenburn Penthouse on December 20

Exclusive chat with Prafull Aina, the new executive chef at The Oberoi Grand

Cafe Mezzuna 2.0: Chef Sabyasachi Gorai collabs with Anjan Chatterjee

With an ingredient-driven vision, this Bengali chef in Goa is riding a wave

India Bites is all about India through the eyes of Shrimoyee Chakraborty

Chef Manish Mehrotra on authenticity in food, his love-hate relationship with beetroot and more

In conversation: Chef Manish Mehrotra and Vir Sanghvi

In pics: Superstar chefs Ranveer Brar and Vikas Khanna at Manish Mehrotra’s Kolkata event