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Sunday, 03 November 2024
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Chef Interview
Chef Interview
Published 22.08.24, 07:08 PM
Meet Megha Jhunjhunwala — the Kolkata chef creating bespoke dining experiences worldwide
By Pooja Mitra
Published 08.03.24, 03:35 PM
It took a little time to find my footing and the food I wanted to serve: chef Urvika Kanoi in Mumbai
By Roxanne Bamboat
Published 29.12.23, 01:46 PM
Ten sizzling questions with Cavatina Goa’s Chef Avinash Martins
By Jaismita Alexander
Published 17.12.23, 02:21 PM
Of Bordier butter, apple tarts, and a sunny afternoon in Honfleur, France
By Karen Anand
Published 08.01.23, 06:27 PM
Why Avinash Martins is Goa’s hottest chef right now
By Karo Christine Kumar
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Published 30.12.22, 02:01 PM
Chef Vicky Ratnani on five top food trends of 2022
By Karo Christine Kumar
Published 02.12.22, 06:00 PM
Cafe Mezzuna 2.0: Chef Sabyasachi Gorai collabs with Anjan Chatterjee
By Aatreyee Mohanta
Published 06.10.22, 04:12 PM
In conversation: Chef Manish Mehrotra and Vir Sanghvi
By Karo Christine Kumar
Published 26.09.22, 07:28 PM
The Cheeni Malai Toast at Comorin inspired by Kolkata street food: Chef Manish Mehrotra
By Lygeia Gomes
Published 09.09.22, 09:10 PM
‘I would love my team to try biryani and rolls in Kolkata’: Chef Manish Mehrotra
By Karo Christine Kumar
Published 07.09.22, 08:53 PM
There's inspiration all around you, observe & let it sink in: Pastry chef Tejasvi Chandela
By Aatreyee Mohanta
Published 05.08.22, 05:54 PM
The Lalit Grand Palace Srinagar ticks all the boxes: chef Vijay Dubey
By Karo Christine Kumar
Published 15.07.22, 08:10 PM
Cookout with Ishika Konar, the new executive chef of Hyatt Regency Kolkata
By Aatreyee Mohanta
Published 25.05.22, 04:09 PM
Sonamoo Restaurant: In New Town, a story of resilience and cultural dissonance
By Vedant Karia
Published 24.05.22, 07:32 PM
All about the ‘Kareenamisu’ that’s trending from this Kalimpong home chef’s kitchen
By Karo Christine Kumar
Published 12.05.22, 07:25 PM
Dhaka’s ‘chef guru’ Jaheda Begum breaks down the nuances of Bangladeshi cuisine
By Lygeia Gomes
Published 11.05.22, 08:13 PM
Meet this third-generation Glenburn staffer who is now head chef at the tea estate
By Karo Christine Kumar
Published 06.05.22, 08:10 PM
Twice Michelin-starred chef Atul Kochhar on his latest cookbook ‘Curry Everyday’
By Karo Christine Kumar
Published 04.05.22, 02:59 PM
There’s a spicy similarity between Namibian and Bengali food: Chef Terry Jenkinson
By Lygeia Gomes
Published 30.04.22, 07:13 PM
Meatballs for Sylvester Stallone, pasta for Charlie Sheen: Chef Enzo Oliveri
By Lygeia Gomes
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