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Sunday, 29 September 2024
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Biryani
Biryani
Published 27.08.22, 05:07 AM
Oudh 1590 gets the biryani map of India on your plate
By Zeba Akhtar Ali
Published 23.08.22, 03:14 AM
Shimla Biryani comes to Chinar Park
By Sudarshana Ganguly (t2 intern)
Published 19.08.22, 10:03 AM
Fish star in Salt Lake AD block Karim’s menu
By Brinda Sarkar
Published 16.08.22, 07:26 PM
Delhi for fine dining, Bombay for casual dining and Kolkata for street food: Vir Sanghvi
By Karo Christine Kumar
Published 26.07.22, 07:28 PM
The making of Arsalan and its famous biryani
By Lygeia Gomes
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Published 16.07.22, 06:29 PM
Have you tried the Daab Biryani yet?
By Lygeia Gomes
Published 13.07.22, 08:08 PM
In pictures: Kolkata-style street food in New Delhi’s CR Park
By Shayeree Ghosh
Published 06.07.22, 02:53 PM
And the Zomato crown for Kolkata foodies goes to…
By Priyam Marik
Published 14.06.22, 02:06 PM
Home chef Farah Kadir gets the cut and the cook right with Beyond Biryani
By Ramona Sen
Published 07.06.22, 02:00 AM
Dine in the grand style of Awadhi Nawabs
By Durri Bhalla
Published 25.05.22, 06:03 AM
The mutton kacchi biryani recipe to cook, eat and repeat
Published 17.05.22, 06:24 AM
Shots fired at Barrackpore biryani outlet, 2 injured
By Our Bureau
Published 16.05.22, 08:19 PM
Meet Duare Biryani’s ‘biryani kaku’, who sells biryani door-to-door in Howrah
By Barnini Maitra Chakraborty
Published 13.05.22, 02:36 AM
History in blood
By R. Rajagopal
Published 28.04.22, 09:02 PM
Analysis: What Kolkata ordered the most during Ramzan
By Lygeia Gomes
Published 10.03.22, 02:59 PM
Biryani and mutton kosha please, but make it vegan!
By Upasya Bhowal
Published 16.02.22, 02:59 PM
How Manzilat Fatima preserved her ‘khandani’ culinary legacy without any written recipes
By Aatreyee Mohanta
Published 10.02.22, 07:26 PM
Breaking Basmati offers a rich taste of Bengal to Pune’s foodies
By Aatreyee Mohanta
Published 01.02.22, 06:59 PM
‘My food isn’t fusion, it’s progressive’: Kolkata’s pork biryani pioneer, Sambit Banik
By Lygeia Gomes
Published 26.01.22, 06:54 PM
There never was any plan of becoming a chef: Asma Khan
By Modhurima Sinha
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