Anjan Chatterjee: Latest Articles, Videos and Photos of Anjan Chatterjee

Published 20.01.24, 05:52 PM

Oh! diet: Anjan Chatterjee’s journey of culinary temptation

By Anjan Chatterjee
Published 24.11.23, 05:15 PM

PRS ‘Biki’ Oberoi: The god of small details

By Anjan Chatterjee
Published 20.10.23, 06:22 PM

One city, one family, one food every Durga Puja

By Anjan Chatterjee
Published 09.10.23, 04:34 PM

Khichudi, labra and alu dum a must during Durga Puja: Anjan Chatterjee

By Saurav Roy
Published 27.07.23, 01:05 PM

Make Calcutta Relevant Again: A podcast exploring myriad stories of the city

By Agnideb Bandyopadhyay
Published 20.07.23, 06:53 PM

‘A day without eggs? Spare me!’

By Anjan Chatterjee
Published 17.06.23, 04:43 PM

Mainland Sambaran Cricket Academy felicitates young champions

By Saurav Roy
Published 11.04.23, 04:20 AM

Speciality Restaurants logs into AI

By PTI
Published 09.04.23, 06:39 PM

Are we more interested in a screenful of food rather than a plateful?

By Anjan Chatterjee
Published 17.02.23, 02:10 PM

There is more to jhal muri than meets the palate

By Anjan Chatterjee
Published 28.01.23, 06:51 PM

Cafe Mezzuna celebrates its 10th anniversary with an all-new menu

By Aatreyee Mohanta
Published 18.01.23, 06:38 PM

Kolkata is the queen of taste and so we live to eat: Anjan Chatterjee

By Anjan Chatterjee
Published 23.12.22, 06:39 PM

In Kolkata, a Christmas cake proves there is a heaven: Anjan Chatterjee

By Anjan Chatterjee
Published 02.12.22, 06:00 PM

Cafe Mezzuna 2.0: Chef Sabyasachi Gorai collabs with Anjan Chatterjee

By Aatreyee Mohanta
Published 27.11.22, 04:55 PM

Where is the masala in the Masala Omelette, asks Anjan Chatterjee

By Anjan Chatterjee

Anjan Chatterjee

Anjan and Anindya jam on their love for ‘ilish’

Hilsa season, monsoon showers and more Kolkata news in pictures

In pictures: DJ nights, new menu and interiors — KIX Lounge Bar returns to City Centre Salt Lake with a fresh vibe

Here be dragons: The fiery chemistry of Chinese cuisine and Kolkata

Speciality Restaurants eyes for rapid expansion, Rs 125 crore earmarked for acquisitions

Oh! diet: Anjan Chatterjee’s journey of culinary temptation

PRS ‘Biki’ Oberoi: The god of small details

One city, one family, one food every Durga Puja

Khichudi, labra and alu dum a must during Durga Puja: Anjan Chatterjee

Make Calcutta Relevant Again: A podcast exploring myriad stories of the city

‘A day without eggs? Spare me!’

Mainland Sambaran Cricket Academy felicitates young champions

Speciality Restaurants logs into AI

Are we more interested in a screenful of food rather than a plateful?

There is more to jhal muri than meets the palate

Cafe Mezzuna celebrates its 10th anniversary with an all-new menu

Kolkata is the queen of taste and so we live to eat: Anjan Chatterjee

In Kolkata, a Christmas cake proves there is a heaven: Anjan Chatterjee

Cafe Mezzuna 2.0: Chef Sabyasachi Gorai collabs with Anjan Chatterjee

Where is the masala in the Masala Omelette, asks Anjan Chatterjee