Make ‘Wafer pe Anda’ with just three ingredients — Parsi style!
An egg recipe that you can have for breakfast, lunch and dinner just like actress Nauheed Cyrusi
Published 18.03.24, 09:29 AM
Image courtesy: nauheedc/Instagram
Think you’ve mastered all the ways to cook eggs?
Think again! We’ve got a recipe from Nauheed
Cyrusi’s Instagram that might surprise
you. With just two additional ingredients alongside your eggs, you can whip up
something deliciously unique. No oil needed — just a non-stick pan and some
water. Take a handful of crispy potato chips and create a bed on the pan, add
little water, before cracking your eggs into it. Add a green chilli, slit in
the middle and add salt to taste. Cover it with a lid till it’s cooked. Want
your egg yolks fully cooked? Give them a quick flip. And your ‘eggs on
wafers’ are ready to eat. Check out the reel from Nauheed and bookmark this
recipe for later use. She called it ‘Wafer pe Anda’, but you can add your spin
to it and make the recipe your own.
— Debrup Chaudhuri
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Also read: Meet
this home chef, who is serving up Sri Lankan and Parsi food in Kolkata
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