Easter hot cross buns
Ingredients: (for 10 pieces of buns)
•Flour- 500g
•Sugar – 50g
•Milk – 250g
•Yeast- 25g
•Chopped cherry – 100g
•Chopped murabba- 200g
•Raisins – 100g
•Vanilla powder – 5g
•Calcium propionate – 5 g
•Refined oil – 50g
• Javitri powder (mace) – 10g
•Butter- 50g
Method:
•In a bowl mix together milk, salt, sugar, oil, yeast and whisk it.
•Add flour, calcium propionate powder and vanilla powder into the mixture.
•Now add chopped cherry, murabba, raisins and javitri powder and knead the mixture properly.
•Divide the dough into 10 equal portions, making it round in shape and keep aside for proofing for about 45 minutes.
•Pre-heat oven at a temperature of 180º C.
•Once the proofing is done bake it in a pre–heated oven at a temperature of 180º C for about 25 minutes.
•Once the buns are ready, take them out of the oven and brush them with melted butter.
• Now savour the buns hot with butter.
Easter bunny cupcakes
Ingredients: (for eight cupcakes)
• Butter – 100g
• Baking powder – 5g
•Baking soda – 5g
• Cocoa powder – 50g
•Whipped cream- 150g (for pipping)
• Milk /white chocolate- 150g (for making bunny with mould)
• Flour – 100g
• Condensed milk- 100g
• Milk- 100ml
• Vanilla essence – 5g
Method:
• Mix together butter and condensed milk and make it a smooth paste.
• Separately mix together flour, baking powder, cocoa powder and baking soda.
• Now add this dry mixture into the butter and milkmaid mixture and keep whisking gently.
• Slowly pour milk into the mixture and keep whisking till smooth.
• Add vanilla essence and mix gently
• Pour the mixture into paper cups and bake for 20 minutes at 180º C.
• Pipe whipped cream on top of the cupcakes and place chocolate bunny as decoration.
• The chocolate bunny can be made with melted chocolate in a mould.
Easter egg
Ingredients:
• Dark chocolate – 200g
For filling:
• Gems- 10 pieces
• Toffees-5 – 7 pieces (optional)
Method:
• Melt dark chocolate and pour in a rubber eggshell mould.
• Refrigerate it and demould. Cut into two pieces of the same size.
• Place Gems and toffees in half of the shell and cover with another half by melting the edges.
• Store in refrigerator, ready to savour on Sunday.
To get the baked goodies delivered, CremeCup can be reached at www.cremecup.in
Easter prayer schedule
