All the favourites and signature dishes are still on the menu including Drums of Heaven Hong Kong-style, Kung Pao Chicken, Bekti Soy Chilli Garlic and more. New additions include specially curated pan-Asian flavours with dishes like sushi, Velvetty Chicken with Dry Red Chillies and Cashew Nut, Hot Basil Fish, Stir-fried Chinese Greens, Butter Garlic Jasmine Fried Rice, Sizzling Stone Pots, Honey Noodles, Blueberry Cheesecake and Mochi ice cream
There are three kinds of sushi available in both vegetarian and vegetarian options. Vegetarians can pick between Veg California Roll, Asparagus Tempura, Cream Cheese Avocado, while non-vegetarians have the options of Prawn Tempura Roll, California Roll with crab stick, Philadelphia Roll with Salmon. The sushis are only available at the Salt Lake City Centre 1 outlet currently
Speaking about the revamped address, Anjan Chatterjee said, ‘This was long due. We were planning a revamp since the pandemic. The complete renovation took a few months. The menu also needed fresh additions. If you are doing Oriental food, nowadays one cannot go without doing sushi. The taste of the young generation has evolved and to attract them we need to evolve too. That’s why we have sushi and other new items on the menu. While our core is Indo-Chinese, we have Japanese, Vietnamese dishes too’
