Kolkata Food, Cuisines, Bengali Food

Published 26.09.22, 08:47 PM

Savoury to sweet: Recipes for the perfect Sashthi meal

By Pooja Mitra
Published 26.09.22, 07:28 PM

The Cheeni Malai Toast at Comorin inspired by Kolkata street food: Chef Manish Mehrotra

By Lygeia Gomes
Published 25.09.22, 02:24 AM

Foodotsav: Durga Puja cuts across religion, ethnicity, gender and, of course, food

By Vikas Kumar
Published 24.09.22, 04:48 AM

Comfort food is what describes Ballu Da Dhaba best

By Zeba Akhtar Ali
Published 24.09.22, 12:05 AM

What’s a Puja adda without biryani?

By Farah Khatoon
Published 24.09.22, 12:05 AM

Taj City Centre New Town gets a swanky Asian dine den, Wykiki

By Zeba Akhtar Ali
Published 23.09.22, 01:24 AM

Jalsa introduces a gamut of flavours to mark its first birthday

By Pramita Ghosh
Published 22.09.22, 08:18 PM

Five restaurants to enjoy authentic Bengali food on the five days of Puja

By Lygeia Gomes
Published 22.09.22, 03:43 AM

The Irish House rolls out a fresh feast for Oktoberfest

By Rohini Chakraborty (t2 intern)
Published 22.09.22, 03:32 AM

Oktoberfest sip and bite treats galore at Refinery091 in Sector V

By The Telegraph
Published 22.09.22, 02:43 AM

Biryani by Kilo opens its 100th outlet, promising to keep biryani lovers sated

By The Telegraph
Published 21.09.22, 03:56 AM

Snapshots from chef Michael Weldon’s Kolkata Visit

By Zeba Akhtar Ali
Published 21.09.22, 01:03 AM

Here’s how Glook turned three!

By Pramita Ghosh
Published 20.09.22, 08:13 PM

‘Kolkata is coming up very aggressively in terms of food and beverage’

By Karo Christine Kumar
Published 20.09.22, 03:26 AM

Of conversations and culinary extravaganza

By Zeba Akhtar Ali

In pictures: A look at Sienna Cafe’s upcoming Durga Puja Menu

New restaurants with great food and ambience to visit this Puja

From chingri to chutney: Five recipes for a sumptuous Saptami menu

The Telegraph visits Botanik

Glimpses from Trapeze Gin fest 2022

Savoury to sweet: Recipes for the perfect Sashthi meal

The Cheeni Malai Toast at Comorin inspired by Kolkata street food: Chef Manish Mehrotra

Foodotsav: Durga Puja cuts across religion, ethnicity, gender and, of course, food

Comfort food is what describes Ballu Da Dhaba best

What’s a Puja adda without biryani?

Taj City Centre New Town gets a swanky Asian dine den, Wykiki

Jalsa introduces a gamut of flavours to mark its first birthday

Five restaurants to enjoy authentic Bengali food on the five days of Puja

The Irish House rolls out a fresh feast for Oktoberfest

Oktoberfest sip and bite treats galore at Refinery091 in Sector V

Biryani by Kilo opens its 100th outlet, promising to keep biryani lovers sated

Snapshots from chef Michael Weldon’s Kolkata Visit

Here’s how Glook turned three!

‘Kolkata is coming up very aggressively in terms of food and beverage’

Of conversations and culinary extravaganza