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The Telegraph goes on a trail of vegan treats in town

November being World Vegan month, taste of some of the best vegan grub from eateries across the city

Zeba Akhtar Ali Published 23.11.22, 02:01 AM
Spice Rubbed Korean Corn @ Tipsy Tiger: The Sector V club serves crispy fried baby corn in a Korean special tangy and hot sauce that makes for a great appetiser
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Spice Rubbed Korean Corn @ Tipsy Tiger: The Sector V club serves crispy fried baby corn in a Korean special tangy and hot sauce that makes for a great appetiser

Picture courtesy: The featured restaurants
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Oh No Khowsuey @ Burma Burma: The signature dish is a fragrant and creamy coconut milk curry infused with lemongrass and tamarind, topped with diced Asian vegetables and is served with noodles of your choice (hakka, whole wheat, udon and rice noodle) and an array of toppings at the Park Street Burmese eatery
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Oh No Khowsuey @ Burma Burma: The signature dish is a fragrant and creamy coconut milk curry infused with lemongrass and tamarind, topped with diced Asian vegetables and is served with noodles of your choice (hakka, whole wheat, udon and rice noodle) and an array of toppings at the Park Street Burmese eatery

Gnocchi with Artichokes, Kalamata Olives and Rocket @ To Die For: Homemade potato gnocchi at the Ballygunge address is served in a mixed herb and artichoke bariole with grilled artichokes, marinated in lemon and thyme, topped with kalamata olives, fresh rocket and sea salt
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Gnocchi with Artichokes, Kalamata Olives and Rocket @ To Die For: Homemade potato gnocchi at the Ballygunge address is served in a mixed herb and artichoke bariole with grilled artichokes, marinated in lemon and thyme, topped with kalamata olives, fresh rocket and sea salt

Green Mango & Papaya Salad @ The Fatty Bao: Green mango and papaya with fresh chilli, honey, cherry tomatoes and crushed peanuts make for a great starter dish at the Camac Street Asian hub
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Green Mango & Papaya Salad @ The Fatty Bao: Green mango and papaya with fresh chilli, honey, cherry tomatoes and crushed peanuts make for a great starter dish at the Camac Street Asian hub

Edamame Wrap @ Paprika Gourmet: This home kitchen serves protein-rich edamame with amazeballs filling for a grab-and-go vegan wrap!
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Edamame Wrap @ Paprika Gourmet: This home kitchen serves protein-rich edamame with amazeballs filling for a grab-and-go vegan wrap!

Smoked Bean Sprouts & Water Chestnuts Padthai @ SKAI: The chill pad on the top floor of Quest mall serves this yummy plate of rice noodles tossed in a sweet and spicy sauce with vegetables and water chestnut
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Smoked Bean Sprouts & Water Chestnuts Padthai @ SKAI: The chill pad on the top floor of Quest mall serves this yummy plate of rice noodles tossed in a sweet and spicy sauce with vegetables and water chestnut

Pizza Margherita Vegana @ Serafina: The Italian fine-dine at Quest mall serves a flavourful Margherita pizza made with San Marzano tomato sauce, fresh vegan mozzarella cheese, basil and kalamata olives
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Pizza Margherita Vegana @ Serafina: The Italian fine-dine at Quest mall serves a flavourful Margherita pizza made with San Marzano tomato sauce, fresh vegan mozzarella cheese, basil and kalamata olives

Kung Pao Tofu @ For_kandknife: Kung pao tofu is a delicious vegan dish made with tofu, bell peppers, peanuts, and kung pao sauce
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Kung Pao Tofu @ For_kandknife: Kung pao tofu is a delicious vegan dish made with tofu, bell peppers, peanuts, and kung pao sauce

Vegan Moong Barley Salad @ Air 1910: The lounge on Camac Street serves a chatpata moong dal and barley chaat-style salad that won’t let you miss your street food fave
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Vegan Moong Barley Salad @ Air 1910: The lounge on Camac Street serves a chatpata moong dal and barley chaat-style salad that won’t let you miss your street food fave

Tomato Eggplant Zucchini Ratatouille @ Social Hideout: The chill pad near Gariahat serves a hearty main that consists of stewed vegetables like eggplant, zucchini, onion, yellow squash, bell peppers, garlic, fresh tomatoes and herbs
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Tomato Eggplant Zucchini Ratatouille @ Social Hideout: The chill pad near Gariahat serves a hearty main that consists of stewed vegetables like eggplant, zucchini, onion, yellow squash, bell peppers, garlic, fresh tomatoes and herbs

Eggless Almond Berry Cake @ The Daily: This vegan sweet treat at the Deshapriya Park cafe has the goodness of almond meal and berries that are a match made in heaven. A must-try dish, this season
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Eggless Almond Berry Cake @ The Daily: This vegan sweet treat at the Deshapriya Park cafe has the goodness of almond meal and berries that are a match made in heaven. A must-try dish, this season

Timbale of Quinoa @ Craft Coffee: This dish has a base of super zingy lime-flavoured quinoa that is topped with veggies such as bell peppers, zucchini and avocado. A great protein-packed plate
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Timbale of Quinoa @ Craft Coffee: This dish has a base of super zingy lime-flavoured quinoa that is topped with veggies such as bell peppers, zucchini and avocado. A great protein-packed plate

Shakarkandi, Watermelon and Roasted Walnut Salad @ House of Pepe: This winter special salad at the Hungerford Street playhouse and cafe packs in the sweetness of seasonal veggies and the roasted almonds add the right amount of crunch to the plate
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Shakarkandi, Watermelon and Roasted Walnut Salad @ House of Pepe: This winter special salad at the Hungerford Street playhouse and cafe packs in the sweetness of seasonal veggies and the roasted almonds add the right amount of crunch to the plate

Aloo Masala Fry @ We.Desi Kulcha Co: A teekha aloo fry that is loved by all. This humble yet simple dish goes for any mood and can be paired with any drink as well
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Aloo Masala Fry @ We.Desi Kulcha Co: A teekha aloo fry that is loved by all. This humble yet simple dish goes for any mood and can be paired with any drink as well

Chunky Tofu Pepper Salt @ World Bar III: You won’t miss the chicken in this popular Chinese dish at the Camac Street pub that brings in the goodness of tofu along with ginger, sesame and scallions as well as mayo
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Chunky Tofu Pepper Salt @ World Bar III: You won’t miss the chicken in this popular Chinese dish at the Camac Street pub that brings in the goodness of tofu along with ginger, sesame and scallions as well as mayo

RELATED TOPICS

Vegan Food Veganism World Vegan Month
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