Indian Cuisine: Latest Articles, Videos and Photos of Indian Cuisine

Published 27.03.24, 04:42 PM

Masque, Indian Accent and Avartana in Asia’s 50 Best Restaurants 2024: Modern Indian cuisine leading the way

By Karo Christine Kumar
Published 31.01.24, 05:47 PM

India’s Culinary Odyssey: 10 top chefs from India, a table for 104 and a magical venue

By Ashwin Rajagopalan
Published 18.01.24, 02:06 PM

People not only eat differently across India, but what they eat changes throughout the year: Charmaine O’Brien

By Vedant Karia
Published 04.01.24, 09:52 AM

Taste of southern India for a Luxembourg team

By Sudeshna Banerjee
Published 31.12.23, 10:35 AM

Make this ‘Gajar-shalgam Bharta’ by Anahita Dhondy at home today

By Jaismita Alexander
Published 06.12.23, 06:36 PM

AltAir elevates ‘Rendezvous’ with modern Indian cuisine offerings

By Jaismita Alexander
Published 15.11.23, 12:21 PM

MasterChef Australia 2017 winner Diana Chan on Malaysian cuisine and more

By Priyanka Roy
Published 04.11.23, 07:25 AM

Glimpses from a party to celebrate the launch of Rendezvous at Altair

By The Telegraph
Published 03.11.23, 07:01 AM

Flavours of India celebrates it 20th anniversary with the launch of a new menu

By Debarati Pal (t2 intern)
Published 19.10.23, 02:27 PM

Fish to fritters: Try the delights of Kerala for your Dashami feast

By Pooja Mitra
Published 18.10.23, 04:18 PM

Celebrate Navami with a Kashmiri twist on ‘pulao-mangsho’

By Pooja Mitra
Published 16.10.23, 03:31 PM

Safed Maas to Bajre ki Raab — celebrate Saptami with the flavours of Rajasthan

By Pooja Mitra
Published 15.10.23, 01:10 PM

Bhutte ka Kees to Kesari Jalebi: This Sasthi, try recipes from Madhya Pradesh

By Pooja Mitra
Published 13.10.23, 11:59 AM

Where to eat, what to eat this Puja

By Brinda Sarkar, Sudeshna Banerjee, Shatadipa Bhattacharya
Published 12.10.23, 10:06 AM

First look of Tuscany Bistro: All-new vegetarian dine den opposite Quest mall

By Nilasri Bhattacharya (t2 intern)

Indian Cuisine

Feast on Kerala’s traditional Onam sadya at these Kolkata restaurants

Homogenisation has ruined the diversity of many local cuisines in India

Twenty-four hours in Coimbatore — second city but not second fiddle

Indian-origin contestant Sumeet Saigal’s cashew curry wows MasterChef Australia judges

Meet food revivalist Pritha Sen, who believes no recipe is lost

Masque, Indian Accent and Avartana in Asia’s 50 Best Restaurants 2024: Modern Indian cuisine leading the way

India’s Culinary Odyssey: 10 top chefs from India, a table for 104 and a magical venue

People not only eat differently across India, but what they eat changes throughout the year: Charmaine O’Brien

Taste of southern India for a Luxembourg team

Make this ‘Gajar-shalgam Bharta’ by Anahita Dhondy at home today

AltAir elevates ‘Rendezvous’ with modern Indian cuisine offerings

MasterChef Australia 2017 winner Diana Chan on Malaysian cuisine and more

Glimpses from a party to celebrate the launch of Rendezvous at Altair

Flavours of India celebrates it 20th anniversary with the launch of a new menu

Fish to fritters: Try the delights of Kerala for your Dashami feast

Celebrate Navami with a Kashmiri twist on ‘pulao-mangsho’

Safed Maas to Bajre ki Raab — celebrate Saptami with the flavours of Rajasthan

Bhutte ka Kees to Kesari Jalebi: This Sasthi, try recipes from Madhya Pradesh

Where to eat, what to eat this Puja

First look of Tuscany Bistro: All-new vegetarian dine den opposite Quest mall