Have you made floral butter at home before?
Infused with edible flowers and aromatic herbs, it’s perfect for adding a touch of beauty and flavour to your meals
Published 03.07.24, 09:12 AM
Image courtesy: @parisdiningclub/Instagram
You
might have sampled herbed butter before. And if you loved it, floral butter
should definitely be next on your list. An easy recipe, shared by @parisdiningclub,
has everything you ought to know. Infused with the goodness of edible flowers,
this butter is not only delicious but also looks beautiful. It will be a
perfect addition to your lavish spread for a romantic breakfast or picnics. If
you have a garden, you can use flowers such as chive blossoms, pansies,
nasturtium etc. You can also replace these flowers with edible flowers
accessible to you in India. Look for flowers like yellow and orange marigold,
roses or blue pea flowers. The butter also has herbs like chives, parsley, dill
and basil. Follow the recipe and make this buttery art to enjoy with your
favourite sourdough
bread now.
—
Jaismita Alexander
Want
to get featured in the Try This Today section of My Kolkata? Mail
us at trythistoday@tt-mykolkata.com
Want to get featured in the
Try This Today
section of
?