The Telegraph turns 16 today and though it’s a sweet age, the tabloid goes beyond the pleasant flavour. It’s sweet, sour, tangy, spicy and full of notes that make an impression on your heart and soul just like a well-mixed or stirred cocktail that not just elevates the base liquid but gives it a new character and makes you come back for it again and again. All these years, The Telegraph too has ruled hearts and the city, and kept you ahead of others by presenting you the trending news in food, fashion, music, tech and others. With the help of city bartenders, we present six cocktails that define The Telegraph. Check it out before you sip a slice of The Telegraph
(right) Aniket Dey of Sly Fox Gastro Club
Kokum-infused rum and homemade kokum syrup mixed with zesty kaffir lime leaves and lime juice add a beautiful punch to the sweet Konkani fruit juice in Kokum RajBari, prepared by master mixers at Sly Fox Gastro Club. And just like The Telegraph it offers more than one flavour and becomes your favourite in no time.
Haidai Martini, specially curated for t2 by Skai, embodies the timeless spirit of the lifestyle tabloid by The Telegraph. However, just like The Telegraph brings in novelty and exclusivity, Skai gives the classic tipple a twist by infusing Haidai or seaweed into it, something that’s trending at bars across India.
Warehouse Cafe Kolkata ups the level of a classic Martini with the strong punch of green chillies in this WHC Green Chilli Martini, just like The Telegraph brings you the hottest news and keeps you ahead of others.
Aromatic and nutty, Pista ka Rishta by Badmaash holds the ethos of t2 quite well. So while it’s pleasant to the taste buds with its homemade pistachio syrup that melds with gin, rose water and lime, the nutty character of pistachios add an edge to the simple yet sophisticated drink. That’s The Telegraph in a tulip glass.
A fusion drink, Mexican Candy by Tipsy Tiger brings the best of multiple worlds in one cup, just like The Telegraph pages. So while the tequila-based drink brings in the aesthetics of the Mexican city in this drink, it adds a local touch with nolen gur ice cream, making it so appealing and irresistible.