For an F&B outlet that witnesses a heavy footfall of guests all through the week, how do you keep your regulars hooked? By rolling out a new menu that will have enough reasons for guests to revisit your place and try new offerings. That’s exactly what LMNO_Q on Park Street has done. The new menu at the popular hangout is a fine curation of new dishes created by chef Firoz Hossain and cocktails stirred up by Shatbhi Basu.
“The focus of the new menu was to include food that is filling, fun and interesting. Like we have our modified take on kebabs, there are sushi and maki on the menu, healthy sliders and more. We have the classic touch on the menu plus some experiments too. Since we have more vegetarian guests, we have amped up the veg section but having said that, the non-vegetarian items are a must-try. Weekends will get more interesting with our range of new cocktails that are amazing. There is a Bangla Kitchen to Glass section that has cocktails with a local touch, rum cocktails that are refreshing and more G&T options,” said owners Raajiv Nathany, Shreevardhan Asopa and Sanjeev Nahata.
t2 dropped by for tasting and here’s what we loved...