Chai Break, the popular chain, recently made some delectable changes to their menu. The new menu is robust in flavours and brings together traditional Indian culinary techniques with a modern twist. The dishes have been inspired by recipes and ingredients from across India. One can also discover Mexican, Italian and Asian flavours on the menu.
“The new menu of Chai Break is carefully crafted keeping in mind the changing eating habits of the youth. We have introduced small meal boxes and bowls along with a new range of salads. There are new additions like Pan Grilled Vegetable Salad, Kancha Lanka Paneer Tikka, Pesto & Goat Cheese Pizza, Paneer Chettinad Masala to cater to a more diverse palate. The flavours have been kept exciting and fresh, as per the demands of our guests.” said Aditya Ladsaria and Anirudh Poddar, co-founders, Chai Break.
Here’s getting you our faves.
The Tempura Fried Veg Cocktail is an appetizer that will make you want to dig your spoon again and again. The crispiness of the veggies along with the surprising after-taste of the coconut dressing makes an explosion of dynamic flavours. The highlight of the dish is the right balance of honey and chilli paste, coconut milk and a dash of wasabi
This pairing of Charcoal Naan and Paneer Chettinad Masala is the perfect choice for a brunch. The naan comes with a filling of Kashmiri flavours and is perfectly complemented by the spicy and tangy notes of the Paneer Chettinad, borrowed from Konkani cuisine.
What: New menu
Where: Chai Break (across all outlets)
Timings: 11am to 11pm
Meal for two: Rs 900-plus