Best egg mayonnaise in the world? In France, chefs try to crack the secret in a competition
Best egg mayonnaise in the world? In France, chefs try to crack the secret in a competition
Professional chefs compete for the title of best egg mayo at the 6th World Egg Mayonnaise Championship in Saint-Ouen, blending culinary artistry with a classic French staple
Our Bureau And Agencies
Published 26.11.24, 07:27 PM
The championship was organised by the L'Association pour la Sauvegarde de l'Oeuf Mayonnaise (ASOM), in Saint-Ouen near Paris.
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French chefs Celestin Piotrowski and Lou de Fonscolombe prepare egg mayo creations as they compete during the 6th edition of the World Egg Mayo Championship. REUTERS.
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Candidates prepare egg mayo creations as they compete during the 6th edition of the World Egg Mayo Championship organised by the L'Association pour la Sauvegarde de l'Oeuf Mayonnaise. REUTERS.
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French chef Roman Winicki prepares egg mayo creations as he competes during the 6th edition of the World Egg Mayo Championship. REUTERS.
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Egg mayo creations by French chef Matthieu Charriaud are displayed during the 6th edition of the World Egg Mayo Championship. REUTERS.
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French chef Maelle Jambou reacts after winning the World’s Best Egg Mayonnaise 2024 title during the 6th edition of the World Egg Mayo Championship. REUTERS.
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Egg mayo creations by French chefs Vendemiaire Nadd-Mitterrand and Santiago Guerrero are displayed during the 6th edition of the World Egg Mayo Championship. REUTERS.
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French chef Maelle Jambou prepares an egg mayo as she competes during the 6th edition of the World Egg Mayo Championship. REUTERS.
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French chefs Maud Boksebeld, Marie Gricourt and Maelle Jambou pose after winning the World’s Best Egg Mayonnaise 2024 title during the 6th edition of the World Egg Mayo Championship . REUTERS.
Wednesday, 27 November 2024
