Monsoon is on in full swing and the time is perfect to savour the Queen of Fish, the ilish. To satiate your craving, Princeton Club has curated a compact menu that is a mood-lifter for hilsa connoisseurs. The limited-period menu, curated by chef Abhijit Chakraborty and his team, presents the fish in traditional as well as new preparations, honouring the rich legacy of Bengali cuisine. Have it deep fried and enjoy the crunch or relish it in a smooth paste of mustard with steamed rice on the side.
“Monsoon is the perfect season for a hilsa festival and hence Princeton Club is hosting this feast over lunch and dinner. We love to treat our members and guests with pleasant experiences with food and flawless hospitality. A team of expert chefs along with the executive chef Abhijit Chakraborty rustled up these dishes to win the hearts of our members. I hope this hilsa festival will pamper palates,” said Sanjay Karmakar, manager, operations, Princeton Club.