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Friday, 22 November 2024
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Auroni Mookerjee
Auroni Mookerjee
Published 08.10.24, 05:41 PM
I treat menus like a ‘GoT’ episode — evolving and adapting with seasons: Auroni Mookerjee
By Karo Christine Kumar
Published 08.10.24, 05:16 PM
In pictures: Inside AMPM Kolkata’s new menu
By Karo Christine Kumar
Published 11.10.23, 03:31 PM
Pujo has become about how we can be there for the community: Auroni Mookerjee
By Rumela Basu
Published 28.09.23, 04:12 PM
Culinary stars shine: India’s Top 11-30 Chefs honoured at Food Superstars 2023
By Karo Christine Kumar
Published 23.09.23, 05:55 PM
Two winners from Kolkata in India’s Top 30 Chefs list by Culinary Culture
By Karo Christine Kumar
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Published 25.06.23, 04:00 PM
Breaking Bhaat with my favourite mangsho in town: Chef Auroni Mookerjee
By Auroni Mookerjee
Published 16.06.23, 09:12 AM
Relish the delish dishes at Sienna Speakeasy this weekend
Published 25.05.23, 06:34 PM
Sienna Cafe serves food nostalgia and hearty Bengali flavours in their tasting menu
By Rumela Basu
Published 24.05.23, 08:47 PM
Sienna’s tasting menu inspired by Bajar to Table comes home to Kolkata
By Rumela Basu
Published 15.05.23, 07:10 PM
Brishti, bhaja and a golden-brown craving
By Auroni Mookerjee
Published 30.04.23, 01:43 PM
Roni Mazumdar explores Kolkata’s bazaars and Sienna Cafe with chef Auroni Mookerjee
By Priyam Marik
Published 10.04.23, 06:41 PM
Sienna Cafe’s Chef Auroni taking Bengali cuisine to the capital for a Poila Baisakh pop-up
By Aatreyee Mohanta
Published 05.03.23, 02:11 PM
‘In Bengali kitchens, someone always knows a technique or three’
By Auroni Mookerjee
Published 19.02.23, 12:26 PM
Dal: Does it matter if it’s black or white?
By Auroni Mookerjee
Published 05.02.23, 12:43 PM
How a phuchkawala turned the chef’s table
By Auroni Mookerjee
Published 29.01.23, 06:32 PM
‘Kolkatans happily queue up when the end goal is edible’
By Auroni Mookerjee
Published 22.01.23, 02:36 PM
The Kolkatan is a thinking diner: Chef Auroni Mookerjee
By Auroni Mookerjee
Published 20.01.23, 08:02 PM
Dhakai Ponir with Tok Dhyarosh to Doodh Cha Crème Brûlée: Storm in a delicious Sienna cup
By Nayantara Mazumder
Published 29.12.22, 07:53 PM
Does Sienna food make you smile? Blame it on a happy kitchen!
By Nayantara Mazumder
Published 20.12.22, 01:27 PM
Food historian Chitrita Banerji talks about culinary histories and cultures at Sienna Cafe
By Ramona Sen
1
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Friday, 22 November 2024
