Beat the winter chills with Tamarind’s soul-soothing Winter Warmers
From Mulligatawny Soup to Appam and Mutton Stew — indulge in south Indian flavours, specially curated for the season
Published 28.11.24, 09:58 AM
Image courtesy: Tamarind Restaurant
The mercury is dipping and there is already a chill in the
air. The mercury is dipping, and there’s already a chill in the air. Tamarind
Restaurant has you come up with their Winter Warmers menu — with dishes
designed to keep the cold at bay. Start off with their Mulligatawny Soup, an
Anglo-Indian classic that is a must this winter. Made from lentils and various
aromatic ingredients like tangy tamarind, cumin and black pepper, you can get a
veg or a non-vegetarian version for up to Rs 175 depending on your choice.
Once you’ve warmed up with the soup, try the Pomfret Fry and
Crab Pepper Fry. The pomfret is marinated in a rich blend of spices and fried
to perfection, delivering a crunchy exterior and tender bites of fish for ₹450.
The crab is the perfect mix of sweet and spice, with its spicy marinade
increasing the natural sweetness of the meat. The crab fry is priced at Rs 475
while the pomfret comes for Rs 450.
For mains, look no further than the mutton stew for a brothy
gravy perfect for the winters and the tender red meat adding richness. Served
with appam, a fluffy version of a dosa that comes closer to being
a pancake. The mutton stew, paired with appam, is priced at ₹450. Non
red-meat eaters can go for the Coorg Chicken that is inspired by the Kodagu
region of Coorg. At Rs 325, the dish will add a whole new level of spice to
your life. Sounds like a feast, right? Head over to Tamarind
Restaurant, opposite Deshapriya Park, to get your fill of these south
Indian delicacies today.
— Debrup Chaudhuri
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