Savour Hazratganj Keema Golgappe from Oudh 1590’s new menu
The ‘golgappa’ with a meaty twist is part of the Kolkata restaurant’s 10th anniversary menu
Published 16.09.23, 09:14 AM
Image courtesy: @oudh1590/Instagram
Want to savour something hatke this weekend? Then Oudh 1590 has the perfect platter of golgappe with a twist! These are filled with keema cooked in Awadhi style. The Hazratganj Keema Golgappe platter is an effortless fusion between Kolkata’s favourite street food — phuchka — and Awadh’s flavourful keema. Oudh 1590 completed ten years of serving Awadhi and Mughlai cuisine in Kolkata earlier this year and as part of the celebrations, they have launched an all-new menu. The special anniversary menu, has several new dishes which includes the Hazratganj Keema Golgappe along with dishes like Murgh Do Pyaza, Keema Biryani and Murgh Kali Mirch. So drop in at your nearest Oudh 1590 location or order in for a fusion feast!
— Jaismita Alexander
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