Join chef Sohini Banerjee for a special dinner at Amar Khamar’s ‘Annaja’
You can indulge in You can indulge in delectable dishes like Burma Black Bharat Arancini, Sambal Kucho Chingri and more
Published 25.01.24, 09:31 AM
Image courtesy: @amarkhamar/Instagram
Experience a unique
dinner at Amar Khamar’s Annaja, as Sohini Banerjee, a chef from London,
curates a special menu. Born in Kolkata, Sohini has been feeding diners at her
supper club, Smoke and Lime, in London, since 2018. She promotes Bengali
cooking methods, thriving on the wisdom of her ancestors. This special menu,
available on February 1 and 2 will harness the beauty of Bengal’s seasonal,
regional produce sourced by Amar
Khamar. Sohini aims to bring
her personality to traditional Bengali dishes as this pop-up marks her debut in
Kolkata’s vibrant food scene. You can indulge in delectable dishes like Burma
Black Bhaat Arancini, Sambal Kucho Chingri, Aachar Green Chilli Aioli, Kolai
Dal, Wok Tossed Fish Belly and more. Don’t miss this opportunity to savour
unique flavours that blend tradition with a contemporary twist!
Date: February 1 and 2
Time: 7pm (Dinner)
Price: Rs 1,800
Address: 21B, Hindustan Road, near Basanti Devi College,
Gariahat, Kolkata: 700029
— Jaismita Alexander
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