Treat your friends to some Roasted Milk Tea this season
Sneha Singhi shows us how to serve a cuppa
Published 06.08.23, 10:10 AM
Image courtesy: @snehasinghi1/Instagram
A balcony with a view, your workbench and a glass of Roasted Milk Tea... Sneha Singhi cracks the code to enjoying a delicious cup of chai minus the caffeine crash. The simple recipe, combining black tea, sugar, milk and ice (optional), enhances the aroma and flavour of the tea and poses as a healthier option for the tea lovers out there. What’s the fun thing about this concoction? It can be sipped on both cold and hot.
Recipe by: Sneha Singhi
— Urvashi Bhattacharya
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