This leafy cocktail recipe by chef Avinash Martins is a delight
Amaranth leaves, beetroot and grapefruit with Bourbon and vodka — enjoy ‘Tambdi Bhaji cocktail’ at home now
Published 18.03.24, 09:28 AM
Image courtesy: @chefavinashmartins
Chef Avinash Martins, the brains behind the popular
restaurant Cavatina, in Goa, has introduced a unique creation — the Tambdi
Bhaji cocktail recipe — and it’s causing quite a stir. Known as Lal shaak in
Bengali and Red Amaranth in English, this leafy vegetable is often relished as
a bhaji. But who knew it could be used in a cocktail too! According to
chef Avinash, the red amaranth leaves add an earthy flavour to the cocktail.
Blending beetroot for additional flavour, the chef adds bourbon and vodka with
milk fat-washed grapefruit juice as the base. Perfect for adventurous
mixologists, this creative concoction promises a one-of-a-kind flavour
experience and is ideal for spicing up your weekend gatherings.
— Jaismita Alexander
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