Take your mixology game up a notch this World Cocktail Day!
Use the flavours of summer with the right amount of tipple to celebrate at home with friends
Published 13.05.24, 09:17 AM
It’s World Cocktail Day and that means the
mixologist in you needs to take your alchemy game up a few notches. Try making
these two unique cocktails at home — the Mango Fizz and Kesar Pista Whiskey
Flip — to see how good you truly are at making cocktails.
Mango Fizz
Enjoy the perfectly balanced drink with the sweet
and tangy notes of Vaum Mango and Fig botanical water.
Ingredients
·
30ml Gin – of your choice
·
15ml fresh lemon juice
·
Ice cubes
·
Mango slices or lemon twists,
for garnish
·
Vaum Mango and Fig botanical
water
·
Salt rim for the glass
Method
1. Add gin and lemon juice in a cocktail shaker
2. Then add ice cubes to the shaker and shake for
about 15-20 seconds to chill the mixture
3. Strain the mixture into a cocktail glass filled
with ice. Rim the glass with salt
4. Top it off with Vaum Mango and Fig botanical water
5. Your refreshing Tropical Zing cocktail is ready to
be served
Kesar Pista Whisky Flip
This yummy cocktail features The Glenwalk Scotch
alongside nutty pistachio syrup and a touch of saffron-infused honey that’s
sure to leave you asking for more.
Ingredients
·
60 ml - The Glenwalk Scotch
·
15 ml - Pistachio syrup
·
15 ml - Egg white
·
10 ml - Saffron infused honey
water
Method
1. Take a shaker and combine The Glenwalk scotch,
pistachio syrup, saffron-infused honey water and egg white
2. Dry-shake (without ice) vigorously to emulsify the
egg
3. Add ice and shake until chilled
4. Pour it into a coupe glass
5. Garnish with crushed pistachios for a delightful
crunch
So,
if you think your cocktail game is strong, then these recipes should definitely
add to your list of cocktails.
— Debrup Chaudhuri
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