Make the most of ‘Poush Parbon’ with Lost and Rare Recipes
The founder-home cooks from the popular Chetla kitchen have a feast you shouldn’t miss
Published 11.01.24, 08:45 AM
Image courtesy: @lostandrarerecipes/Instagram
Baro maashey tero parbon is our favourite kind of mood, and gives us ample opportunities to celebrate. The arrival of winter means Bengal’s produce is flourishing and it’s the time for the best kind of feasts. That is why, one among the thirteen celebrations of the year is Poush Parbon, which makes winter an even more enjoyable experience.
Adding to the merriment is a delectable feast by Lost and Rare Recipes. Titled Amader Poush Parbon or Our Winter Feast, the menu includes dishes like Sabzi Khichuri, Dimer Bora, Doi Aloor Dum, Mangsher Gorgora, Nolen Gure Tiler Payesh, Gokul Pithe and more.
All you have to do is call them and order for a weekend poush parbon celebration at home.
- When: January 13
- What: A dinner menu
- How much: Rs 650 per person for non-vegetarian option and Rs 500 per person for vegetarian fare
- Who to call: Lost and Rare Recipes, on 6291834357 by January 11
Note: They are offering free delivery within a 5 km radius of Chetla.
— Pooja Mitra
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