Whip up this roasted veggies recipe following chef Shaun Kenworthy
Taste the freshness of the seasonal vegetables with a tangy sweet chilli mayo
Published 02.05.24, 10:10 AM
Image courtesy: @chefshaunkenworthy/Instagram
Consuming seasonal vegetables is not only sustainable and economical but also healthy and tasty. In his recent cooking reel, chef Shaun Kenworthy shows how to enjoy seasonal produce in an easy and healthy way. The renowned chef from Kolkata picks a few veggies, like baby turnips, cherry tomatoes and carrots and seasons them well in a few spices and herbs before roasting them in the oven. He makes a sweet chilli mayo dip with it. A perfect summer day lunch, this recipe is full of fibres and nutrients. The chef also suggests to shop from your local market rather than a supermarket to buy fresh produce of the season.
— Jaismita Alexander
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