Do you want to make fab sushi rice balls at home?
Monday mood lighting just changed with these two recipes
Published 22.05.23, 09:10 AM
Image courtesy: @go.veganrecipe4u/Instagram
Sushi is love. Leftover rice is not. You just don’t want to re-heat it again, it does not feel like pairing with dal and sabji (especially if it’s a Monday, because the world has lost all colours for another six days). So, what to do? Can you make sushi balls out of leftover rice and make Monday a surreal deal? Yes, you can.
Take out that avocado you thought you would put on a “healthy” toast, dig out the chicken prep you have tucked away in the freezer, take a glance at how amazingly the IG handle @go.veganrecipe4u have made the two recipes of sushi balls, and make ’em today. Also note the ingredients they have used, order some, improvise a little if you want and enjoy.
— Pooja Mitra
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