A crunchy munchy dumpling recipe that you can’t resist
The shrimp dumplings are juicy on the inside and crispy on the outside
Published 05.01.24, 09:14 AM
Image courtesy: @maxiskitchen/Instagram
Craving something different? Love shrimp? Why not try this unique recipe by @maxiskitchen? Food influencers Maxine Sharf and her mom have come up with a crispy shrimp and chive rice paper dumpling that looks delish and is healthy too.
The rice paper dumplings are crispy on the outside with a juicy shrimp filling, and makes for a perfect appetiser. And, if you are counting your calories, these are baked and not fried. Rejoice! For vegans and mushroom lovers, there’s a recipe modification shared by the mum-daughter duo, don’t miss. More reasons to make it over the weekend, right?
— Jaismita Alexander
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