Surprise your friends and family with this Shami Kebab recipe at home
This recipe involves multiple steps, so make sure you have enough time for preparation
Published 01.03.24, 09:28 AM
Image courtesy: flourandspiceblog/Instagram
Have you tried making
Shami Kebabs at home? If you haven’t found the perfect recipe yet, we have one
for you to try. This recipe comes from Sarah Mir, aka flourandspiceblog on Instagram. Check out her reel for the recipe
so you don’t miss a step and get the yummiest kebabs possible.
This kebab recipe
involves multiple steps, so you need to make your masala and meat
separately. Take some beef boti and soaked chana dal, garlic,
ginger and onion, and garam masala made from freshly ground spices. Put
all of the ingredients together in the pressure cooker till the meat is tender
and starts to fall off. The meat and dal mixture should reach the
consistency of a paste. Make your garam masala by taking green cardamom,
black cardamom, coriander seeds, cumin seeds, whole black pepper, cinnamon,
salt and chilli flakes. Grind till you get your powder. While your meat is cooking,
get straight to work and make a hara masala for which you need coriander
leaves, mint leaves, green chillies and onions.
Once the meat has
rested, mix in the hara masala until well combined. Shape the mixture
into kebabs before cooking.
Pro tip: Use wet hands to shape your kebabs. Chef’s tip
is to fry a test kebab to see if it all works and if it does then you’re good
to go. If not, adjust the flavours to taste and use an egg if the kebab is
falling apart. Try this recipe at home, make sure you watch Sarah Mir’s reel
for all the steps and ingredients. The results should be a delight. So, invite
some guests over and serve this to them.
— Debrup Chaudhuri
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