Surprise your family with this Dal Muradabadi recipe at home
Is it a dal or a chaat? You won’t find out only if you make it
Published 15.02.24, 09:26 AM
Image courtesy: @saranshgoila/Instagram
Tired of the same old toor
dal? Legend has it that once Prince Murad, the son of Shah Jahan,
instructed his cooks to prepare a delicious alternative, thus giving rise to
this dish. Try Saransh Goila’s rendition of the Dal Muradabadi recipe and
savour this rich and flavourful dal at home now. The star ingredient of this
dish, however, is moong dal, which is soaked for two hours. After
soaking, add the dal to a pressure cooker with salt and hing.
Cook until it achieves a velvety texture.
Dry roast some jeera and
grind it into a powder. Similarly, roast and crush some red chillies. When
cooking the dal in a pan, add the jeera, chillies, and other
ingredients. Once well cooked, serve the dal with lime, chutney, and papdi to
transform it into a chaat-like dish. Dal Muradabadi is a light, healthy
and a delish dish that is sure to please your taste buds. For the full recipe
and a step-by-step guide, check out Saransh Goila’s Instagram reel to achieve
best results.
— Debrup Chaudhuri
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