Make this Mawa Ghat er Ilish Lej Bhorta today!
Here’s a recipe featuring the Ilish’s tail by Falguni Dutta Biswas
Published 12.09.23, 09:14 AM
Image courtesy: @foodfunfantasy_f3/Instagram
Craving a spicy bhorta with your bhat for lunch? Then this recipe of Mawa Ghat er Ilish Lej Bhorta by Falguni Dutta Biswas (@foodfunfantasy_f3) is going to be perfect for you. Most often, the tail of the fish is left behind when we have ilish at home. Infamous for its kantas (fish bones), this cut is often neglected. However, now this Lej Bhorta recipe is here to make it simple and tasty to relish the ilisher lyaja. With lots of chopped onions, chillies and coriander, a little pour of mustard oil and a few drops of lemon, this bhorta will make you lick your lips!
— Jaismita Alexander
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