Beat the heat with this Nepali potato-yogurt salad recipe
With minimal ingredients, Chukauni can be made in a jiffy and served with rice as well
Published 15.04.24, 09:24 AM
Image courtesy: chefvinnyshukla/ Instagram
As the summer heat begins to rise, finding ways to
stay cool and refreshed becomes our top priority. This is where Chukauni — a
Nepali dish — comes in handy. And guess what? This easy yet flavourful dish can
be prepared in just 10 minutes. Whether served as a salad or as a side with
rice, Chukauni offers a delightful combination of flavours and textures. With
simple ingredients like yogurt, roasted white sesame powder, chilli powder,
cumin powder, chillies, onion and boiled potatoes, this dish is both easy to
prepare and satisfying to eat. Taking inspiration from Vinny Shukla recipe on Instagram, you can create this delicious
and cooling dish that's perfect for beating the summer heat.
— Debrup Chaudhuri
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