Mutton lovers, this Liver Kosha recipe needs your attention
Where is the ‘gorom bhaat’?
Published 13.08.23, 11:14 AM
Image courtesy: Rumela Basu
Craving for mutton on a long tiring day ends up in two ways – a) ordering some or b) letting it pass. But, there’s a third one is cooking some and in the simplest possible one-pot way. Know how…
Ingredients:
- Mutton liver: 500gm
- Onion paste: 2 tablespoons
- Ginger paste: ½ tablespoon
- Garlic paste: ½ tablespoon
- Slit green chillies: 3-4
- Cumin, coriander, red chilli, kashmiri red chilli, black pepper powders: 1 tablespoon each
- Salt: To taste
- Sugar: To taste
- Lemon juice: 2 tablespoons
- Mustard oil: 3 tablespoons
- Bay leaf: 1
- Dry whole red chilli: 1
- Garam masala powder: 1 and ½ teaspoon
- Ghee: 1 tablespoon
Recipe:
- Add mustard oil in a pressure cooker and heat well
- Add bay leaf, whole dry red chillies and saute well
- Add onion paste and saute for 3-4 minutes on medium flame, add ginger and garlic paste and saute 3-4 minutes
- Add dry masalas, sprinkle some water and mix well. Saute for another 4-5 minutes
- Add the mutton liver and green chillies, along with the lemon juice. Add salt and sugar and mix well. Saute for 5-6 minutes on medium flame
- Add warm water as per requirement, adjust seasoning and close the lid. Cook for 20 minutes on low flame, and wait till 2 whistles
- Uncover, check seasoning, add garam masala powder, boil on full flame for 1 minute, sprinkle ghee and enjoy with piping hot rice
— Pooja Mitra
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