Bake a batch of Eggless Gulkand Rose Cookies at home
Follow masterchef Priyanka Kundu Biswas’s recipe and you’ll never go wrong
Published 29.06.24, 08:27 AM
Image courtesy: @masterchef_priyankakundubiswas
Have you ever tasted a Gulkand Rose cookie? This sweet, floral treat gets its rich, aromatic flavour from rose jam (gulkand). Without eggs, the cookie is a bit dense and crumbly — offering a unique, exotic taste that’s not too sweet. Perfect for high tea parties, this recipe is sure to impress your guests.
Masterchef Priyanka Kundu Biswas recently shared an easy recipe of Eggless Gulkand Rose Cookies on Instagram. Follow it to the tee, if you want best results. Try making a batch today for your family and enjoy.
— Urvashi Bhattacharya
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