Indulge in simplicity with this three-ingredient coconut pudding recipe
A tropical delight by content creator Yakuta Yamani, it’s quick to make and impossible to resist
Published 23.09.24, 09:21 AM
Image courtesy: @aliabakesto/Instagram
Love desserts? Yakuta Yamani, a digital content creator,
presents a simple yet delightful recipe — three-ingredient coconut pudding.
This easy recipe requires only coconut milk, sugar (or jaggery) and cornstarch
— making it free from gelatin and agar-agar. For an extra flavour, you can add
ground cardamom, but the creamy coconut flavour shines beautifully on its own.
Perfect for those seeking a light yet indulgent dessert,
this coconut pudding offers a rich, natural sweetness and smooth texture with
minimal effort. It’s an excellent choice for anyone with dietary restrictions,
as it’s gluten-free, dairy-free and vegan. Serve it cold — either plain or
garnished — with fresh fruits or coconut flakes for a refreshing tropical treat
that’s sure to impress your family. With just a few ingredients, this recipe
proves that less can actually be more.
— Urvashi Bhattacharya
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