MasterChef India winner Nayanjyoti Saikia’s Dry Fish Chutney is winning over ’gram
Here’s a recipe that embodies the soul of Northeastern food
Published 22.11.24, 09:59 AM
Image courtesy: @the_travellercook/Instagram
A region’s cuisine reveals a lot about its people. For MasterChef India 2023 winner Nayanjyoti Saikia, a Dry Fish Chutney isn’t just a tasty accompaniment. It is a glimpse into the souls of those who reside in India’s North Eastern part, and their love affair with fish.
The chef’s latest Instagram reel features a succulent recipe of this iconic dish. In the caption, Saikia reveals that for Northeast India, fish isn’t food but a way of life, with fishing being woven into their culture due to the abundant rivers and lakes. This chutney also reflects the deep bond that the locals share with nature, and how cooking natural produce brings the community together. With its smoky, earthy and tangy notes, Saikia admires the chutney for its complex flavours that bring a lot of personality to a meal, while being extremely simple to prepare. So if you are looking to explore the rich world of Northeastern food, this Dry Fish Chutney might be an excellent place to start!
— Vedant Karia
Also Read: MasterChef India winner Nayanjyoti Saikia is opening a new restaurant in Guwahati with progressive Indian food
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