Have you tried making momos with sago?
This Navratri, these Vrat-waale Sabudana Momo are a must-try at home
Published 06.10.24, 08:57 AM
Image courtesy: @nehadeepakshah/Instagram
If you’re celebrating Navratri and planning to cook
something unique, here’s an innovative recipe to try. Neha Deepak Shah has
created a special dish that will delight every vrat-keeping momo lover.
Using sago (Sabudana), you can now make momos that are perfect for fasting. The
filling is made with fresh cottage cheese, making these the ideal vrat-friendly
momos for the season. Modern cravings call for modern solutions! Plus, the blue
colour adds a fun twist. Curious about how it’s made? Check out the chef’s
recipe reel and share it with your fellow momo lovers.
— Jaismita Alexander
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