End the year with Usha Bishoyee’s ‘Chitoi Pitha’ recipe
Savour the season of pithe-puli and nolen gur once again!
Published 29.12.23, 09:04 AM
Image courtesy: Savour the season of pithe-puli and nolen gur once again!
Fresh nolen gur (jaggery) season is here, and it’s already flooding the market. While there are countless delicacies to create with this sweet nectar, Bengali hearts beat for pithe. If you can’t wait till Poush Sankranti to indulge, try your hand at this delightful Chitoi Pitha recipe by the popular @oldays_kitchen aka Usha Bishoyee. Usha guides you through the simple process, step-by-step, in a reel, adding her signature touch with a charming poem at the beginning. Go check out the recipe, make at home and relish with your loved ones!
— Jaismita Alexander
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