This G.O.A.T. recipe will make the chef in you gloat
Pair this slow-cooked mutton dish with steamed rice and ‘lachchha peyaj’ for the ultimate food coma
Published 20.12.24, 11:09 AM
Image courtesy: @dols.kitchen/Instagram
Slow-cooked mutton has a different vibe altogether! Enjoying piping hot panthar mangsho (mutton) with gorom gorom bhaat (piping hot steamed rice), and then having a bhaat ghoom (siesta) is an emotion. While the soul food Mutton er Jhol or the spicy delight Mutton Kosha never disappoint, the culinary enthusiast-and-foodie craves for something different, especially during the holiday season. And this is the cue to make a slow-cooked mutton recipe — Mutton er Haari. Prepared in an earthen pot (the magic utensil), few other ingredients needed to cook this dish are mustard oil (a must), and a medley of whole and ground spices for a flavour-packed experience, plus green chillies, to name a few.
A popular Instagram profile, Dol’s Kitchen by Tiyash, recently shared this recipe on their Instagram. The reel captures the steps in detail. Watch it and add this recipe to your weekend menu already!
— Urvashi Bhattacharya
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